Cooking Bacon? > General Discussion

Posted: 1/6/2010 6:01:33 AM EDT

The other day I saw a thread where the poster said his sister who went to
culinary school taught him how to fry and entire pack of bacon in one shot.

Does anyone know this method?

Thank you

Posted: 1/6/2010 6:02:11 AM EDT

[#1]

large pan??

Posted: 1/6/2010 6:06:02 AM EDT

[#2]

Oven-fried is the only way to fly.

Posted Via AR15.Com Mobile

Posted: 1/6/2010 6:09:15 AM EDT

[#3]

Quoted:
Oven-fried is the only way to fly.

I don't know about that ...I'm a big fan to the BBQ grill.
My grill does it best! (fire makes it better)

Posted: 1/6/2010 6:10:38 AM EDT

[#4]

I have a huge skillet does that count?

I guess I'm not sure what you mean

Posted: 1/6/2010 6:15:06 AM EDT

[#5]

tag

Posted: 1/6/2010 6:15:09 AM EDT

[#6]

Quoted:

Oven-fried is the only way to fly.

Posted Via AR15.Com Mobile

Indeed. Then you have all that awesome bacon grease to save and use for popcorn (best stuff to pop it in), in a skillet for eggs, etc.

Posted: 1/6/2010 6:31:37 AM EDT

[#7]

I thought It was something along the lines
of just putting them in a pan and stirring.

Posted: 1/6/2010 7:36:27 AM EDT

[#8]

No one Knows???????

I thought ARFCOM was the sum of all knowledge

Posted: 1/6/2010 7:41:29 AM EDT

[#9]

Just throw the whole slab in and after a minute or two the slices start shrinking and separating....
It's not dangerous, just go try it.

Posted: 1/6/2010 7:43:32 AM EDT

[#10]

Yes I can do that but there was a "real" method

Posted: 1/6/2010 7:56:10 AM EDT

[#11]

Quoted:
Oven-fried is the only way to fly.

Posted Via AR15.Com Mobile

+1 This is the way to do it. Get a good size baking pan with tall sides and lay all the bacon in it and cook it a 375. It will stay flat and you can cook it to your liking. Works great. Easy clean up, no spatter.

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