Posted: 5/18/2009 5:50:45 PM EDT
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OK so I decided to do a dinner pic tonight...Ham and Onions with a side of potatoes and corn.
OK so start off by getting one of these little guys to bring you: 
And turn some tunes on...I like my homemade portable computer speaker system hooked up to my iPhone (yes it's duct tape): 
Cut up the Ham and Onions and place into skillets with a little Olive Oil in them: 
Add a little spice...I like this one: 
Get one of these to hold the floor down: 
Once these look like this: 
Put the Ham on them and let em cook...check the onions eventually you'll get this: 
Heat up some of these: 
I cheat in one of these: 
I forgot a pic of the potatoes but youll see the end result BTW the red can in the middle: 
sour dough starter...we'll discuss this at a later date. AND THE END RESULT IS: 
ok real end result is: 
I swear to god if you guys screw with me about the dead plants... |
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Quoted:
specs on the 1911 please..... 9/10 ETA maby a springfield mil-spec? Yeah it's a springer...mil-spec...only thing I've done is the pachymar grips... Quoted:
-1 for the gloves??? -1 for the rusted looking bayonet??? -1 for the BB gun??? It's a pellet gun...BB's roll right out the end! Quoted:
Food looks great+ Rusted knife w/scabbard? Folded "Buck" type knife? Blank lower receiver? No extra mags? dying plants? No explanation on the red can sour dough starter? Whats wrong with buck knives?...never mind... It's an LT lower in need of a LPK... Sour dough can will be a modified dinner pic at a later time...it's still brewing |
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Quoted:
Which TX city are you in????? I know your name is from T A&M Uni, but are you still there or did you grad and already move somewhere else? SA area here. I can't get out of this place...well I moved to Bryan...so no I'm not in CS anymore  .
Thanks for all of the comments...As promised the sour dough saga will be posted...probably along with some Memorial day BBQ dinner style pics. Adios folks. |