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AR15.COM
3/11/2009 7:01:16 PM EDT
2 small fillets with salt and pepper on them for my wife, and for me short ribs marinated with the sediment out of the decanter from when I had some 2001 LBV Porto, mashed potatoes and gravy as well.  A coke for her, a Guinness for me, and my 8+1 Remington 1100 with magnum #1 buck and 6 KOs in the side saddle.






3/11/2009 7:03:41 PM EDT
[#1]
Those last 2 or 3 pics help the fail out... Ditch the camera phone and get a real camera..

Lack of firearms.


Off to a good start with the first few pics... Ill give it a 4/10
3/11/2009 7:05:28 PM EDT
[#2]
Are you pointing a shotgun at your dining companion?

Looks decent though but better pictures would help.

5/10
3/11/2009 7:06:18 PM EDT
[#3]
2 poor pic quality
3/11/2009 7:06:18 PM EDT
[#4]
Picture taking skillz are teh SUCK.
3/11/2009 7:08:35 PM EDT
[#5]
-1 for camera
-1 because looks like shotgun has an extra full choke on it
-1 no extra ammo
-1 utensils

+1 for Guinness

7/10


3/11/2009 7:15:07 PM EDT
[#6]
7/10... for good meal/ beer choice.  Well done.  Beautiful property by the way.
3/11/2009 7:21:36 PM EDT
[#7]
Quoted:
Those last 2 or 3 pics help the fail out... Ditch the camera phone and get a real camera..

Lack of firearms.


Off to a good start with the first few pics... Ill give it a 4/10


I do have a real camera, it's just somewhere in the piles of stuff that still haven't been unpacked since the move.

I do have my shotgun there, and my keltec in the pocket.

Quoted:
Are you pointing a shotgun at your dining companion?

Looks decent though but better pictures would help.

5/10


Shotgun was placed behind me against the wall before we ate.

Quoted:
-1 for camera
-1 because looks like shotgun has an extra full choke on it
-1 no extra ammo
-1 utensils

+1 for Guinness

7/10




Shotgun has a Skeet 2 choke in it which gives very good accuracy and pattern size for expected ranges with the loads I use.
Extra ammo on the side saddle.

This pic is not my best work, but the meal was wonderful, the Port added a hint of sweetness that was just what the steak needed.  Mine was cooked Pittsburgh, and some of the stuff was rushed because my wife was getting impatient.