[ARCHIVED THREAD] - any Chefs here?

Posted: 11/7/2008 6:55:20 AM EDT

What's in your knife roll?
Discuss, with pics.

Posted: 11/7/2008 7:03:57 AM EDT

[#1]

I like to think all you need is one good chef's knife. Personally i use this: http://www.aoki-hamono.co.jp/english1/yo%20e/yo20.htm

Maybe you want to add an offset serrated knife and a flexible boning knife to that but that's it. There is no need for a full set of kitchen knives.

Posted: 11/7/2008 7:06:35 AM EDT

[#2]

Paging VT4meGunCtrlisAntiUS.....Red courtesy phone please.

Posted: 11/7/2008 9:27:00 AM EDT

[#3]

Quoted:
There is no need for a full set of kitchen knives.

I definitely agree with that, one quality knife is much better than those cheap set of knives sold in the wooden blocks.

Posted: 11/7/2008 2:15:29 PM EDT

[#4]

Bump for the evening