Posted: 10/20/2008 2:35:01 PM EDT
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I keep reading about aging Chimay. I have a bottle of Red, its been in a refridgerator for some time now. If i were to buy another Bottle (red, white and blue) should I let them sit somewhere dark with a temperature that hovers around 65-70 degree's? Or should they be aged at lager temps? ...Will they still "age" in the fridge? |