Posted: 7/16/2008 4:56:36 PM EDT
Anyone ever tried one? I can't bring myself to spend $50 for 12 pies shipped 2nd day air from Los Angeles. 
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Always use the cheap cuts because you need to stew it long and so it doesnt dry out. I use chuck. The reason we say 'meat pie' as opposed to 'beef pie' is that roo meat is often used. I made a dinner pic thread a few weeks ago where i made one. Try and find it if you can. Pies are cheap to make it doesnt cost more than $5 to feed your whole family. Also you can flavour them however you want. Cook a thai curry thicken it up well and shove it in a pie crust its all good. 
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My favourite purchased meat pies are from Boscastle. I had two on Sunday for lunch! boscastle.com.au/products/Gourmet_Pies.html Black Angus Beef  Beef & Guinness  |
| I lived near Melbourne ,VIC, Australia for 6 months. They reminded me of AmericanPot Pies. I probably ate one everyday. Good stuff |
Damnit you made me hungry again!! *pulls out the food package from back home in NZ* Junk food for now.. need more moro bars.... |