Posted: 5/25/2008 3:37:19 PM EDT
Boneless Pork ribs, home fries (yes they are) I have the cutter.smothered in cheddar W/ bacon bits. Home made yeast rolls (yes I bake also) W/ THE perfect Lager on the side. My wife does not cook but she eats good...  I threw in a couple of handguns and knives... and one "stapler"  enjoy... 
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When you've got more pistols than hands, you don't need spare mags. Also, ribs and fries is finger food... unless you're one of those pretentious asses that eats a snickers bar with a knife and fork. 10/10 Looks like a meal fit for a king. |
4 cups sifted flour 1tsp salt 1.5 packages dry yeast water take one half cup water, warm it to about 150 degrees, add 1.5 packets dry yeast, mix well until yeast is disolved. Put flour in large glass bowl, add water with yeast start folding by hand. Add salt. Keep adding water and folding/mixing until you have dough that is fairly thin and sticking to you like glue, scrape it all off cover the bowl and sit in a warm place until it doubles, punch down and mix again... do this three times. cover counter with flour, pour dough out onto counter, punch down and fold again. take baking tray and lube it with butter, pull off roll sized pieces of dough and roll them into balls, place in pan against one another. cover with dry towel and sit in warm area for about 35-40 minutes, start oven. place rolls in oven and bake until golden brown. For a hard top brush them with a mix of egg white and water, for soft brush them with butter. pull out, flip onto baking rack to cool. |
ADCOM made in UAE = fail |
works well for me so far.. no issues. goes bang every time. |
It could be an MS Paint rendering of a stapler, it's still an automatic 0. Dinner pic = Food + Gun(s). |
where are the dinner pic rulz anyway?.. 
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Depends who you ask. Stapler/no stapler, napkin+silverware or not, beer must be open (if there's a beer)... pretty much the only constant is food that you cooked + a gun. |
Thanks good I dont like sweet rolls. |