Posted: 3/29/2008 12:50:24 PM EDT
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I have 10lbs of potatoes in my pantry that are starting to grow sprouts on them. I don't want them to go bad so I need some good recipes that use a shitload of taters. I have a crockpot scalloped potatoes recipe that I will be using, but that will only use a couple of pounds. Any ideas? |
So what is loaded potato soup? |
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Too bad they werent red or new potatoes...... Best home fries in the world, slice taters into thick slices and boil a short time...not quite till soft and skins falling off but close. Drain off and toss in a hot skillet already sizzlin with 1/2 and 1/2 olive oil and reg oil, two -three tsps of garlic and plenty of real butter (hear them arteries pumpin?) Stir fry till browned and devour 
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Here's one: allrecipes.com/Recipe/Loaded-Potato-Soup-I/Detail.aspx My wife's recipe has bacon in it too. Gotta have bacon. Green onions or shallots help too. |
-3 Spare mag is empty.  No napkin Heinz ketchup |
Ha, you missed the fact that it is a 9mm Mag (and a .45 XD). They were out of Hunt's. WTF is a "napkin"?!?! |
Hmmmmm........thanks!
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I used to make mashed potatoes and brown a pound of hamburger. Take the mp's and hb and mix it together, salt and pepper to taste, put it in a glass baking dish and cover with cheddar cheese. Place in preheated oven at 375 for 15-20 minutes and it's a great filler-up meal that my boys gobbled up. Inexpensive goodness! HH |
If you go this route, don't forget the chill (beans no beans your choice) and cheese, or a good gravy. Lubes up the heart
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Man Quiche (adapted from Ham and Cheese Quiche by Sanda Lee, Food Network) 2 potatoes, cubed (1/2 inch) 1 clove garlic, diced fine 1 tablespoon dried rosemary ΒΌ cup onions, diced fine 1 cup cubed ham (1/2 inch) or fried bacon, diced 1 (8 or 9 inch) pre-made pie shell in foil pan, thawed 1 cup shredded Colby or cheddar and Monterey jack cheese blend 3 eggs 1 cup milk 1 teaspoon all purpose seasoning (McCormick) or Emeril Original Essence 1/2 teaspoon Tabasco sauce Preheat oven to 400 degrees F. Place potatoes, garlic, onions, and rosemary in microwavable dish, stir. Cover with a damp paper towel and microwave for 2 minutes, stir. Microwave, again for 1 minute. Cover the bottom of the premade pie shell with the ham/bacon, then the cheese, then the potatoes, etc. Place on a cookie sheet and set aside. In a medium bowl, whisk together the eggs, milk, seasonings and Tabasco and pour into the pie shell. Place cookie sheet with quiche into a preheated oven for 35-50 minutes or until eggs have started to set and the top is browned. Take out of the oven and let it cool for at least an hour, cut and serve. |
Same here. Mom's were absolutely delicious. Milk/Cream, potatoes, scallions, butter, chopped cooked ham and cheddar cheese. Baked it until bubbly hot and it rocked. It's sooo good it's unreal. HH |