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AR15.COM
2/9/2008 2:21:49 PM EDT
This first step is to plan or at least decide what to cook


2/9/2008 2:25:36 PM EDT
[#1]
Good ol red meat.
2/9/2008 2:27:08 PM EDT
[#2]

Quoted:
Good ol red meat.


Ok.

Now to check for ingredients
2/9/2008 2:27:18 PM EDT
[#3]
So your drinking for dinner.....
2/9/2008 2:29:26 PM EDT
[#4]

Quoted:
So your drinking for dinner.....


Of course, I like to cook with wine.
2/9/2008 2:30:56 PM EDT
[#5]
Where's the bloody cow?
2/9/2008 2:32:21 PM EDT
[#6]
I'm going to the local DU chapter banquet to eat some prime rib  
That's the REAL DU... Ducks Unlimted
2/9/2008 2:33:54 PM EDT
[#7]
Im working 11-11 so I had Pimpridge Farm goldfish.

I wanted chicken
2/9/2008 2:35:32 PM EDT
[#8]
Venison - check
Onion - check
Baby brown pearls - check
Basil - chack
Garlic - check
Sea Salt - check
Thyme - check
Black Pepper - check
Beef Stock - check
Sour Cream - check
Butter - check
More Wine - OH YEAH!

2/9/2008 2:46:01 PM EDT
[#9]
Chop the onion and mushrooms
Toss a stick of butter in the pan and saute with pepper, basil and garlic

Dump some of you wine in and cook till the liquid is gone.
2/9/2008 2:53:52 PM EDT
[#10]
Once liquid is reduced remove the onions/mushrooms from the pan and set aside.
Toss another stick of butter in the pan
Coat the meat with flour


Cook/brown the meat with pepper, basil, garlic
2/9/2008 3:00:01 PM EDT
[#11]
Once meat is cooked refill your wine glass then dump it into the pot.
Use beef stock to cover the meat and simmer

Be back in an hour or so.
2/9/2008 3:09:52 PM EDT
[#12]
Nice change of sidearm in between steps.
2/9/2008 3:41:51 PM EDT
[#13]

Quoted:
Nice change of sidearm in between steps.


Thank you sir
2/9/2008 3:44:19 PM EDT
[#14]
tag- i just unthawed about 3 pounds of backstrap
2/9/2008 3:45:55 PM EDT
[#15]
Yell at your son to stop surfing internet porn and stealing music off limewire to make biscuits and put the water on for the egg noodles.


2/9/2008 3:50:32 PM EDT
[#16]
looks good.
2/9/2008 4:04:58 PM EDT
[#17]

Quoted:
looks good.


We're not done yet
2/9/2008 4:07:25 PM EDT
[#18]
Tag for goodness.
2/9/2008 4:07:36 PM EDT
[#19]
Add the onions/mushrooms back into the meat to come back up to temp and refill your wine glass.


Have your daughter set the table.

2/9/2008 4:24:15 PM EDT
[#20]
lookin good so far.
2/9/2008 4:27:38 PM EDT
[#21]
Little trick here, layer the biscuits with some butter in between.



Add the sour creeam to the meat, mix it up andbring it up to temp while the biscuits and noodles are cooking.
2/9/2008 4:29:58 PM EDT
[#22]
Great presentation so far...  

Continue


GM
2/9/2008 4:34:53 PM EDT
[#23]
I think you managed to only post one photo so far that doesn't contain anything related to a firearm.  Keep going!
2/9/2008 4:53:31 PM EDT
[#24]

Quoted:
I think you managed to only post one photo so far that doesn't contain anything related to a firearm.  Keep going!


Yeah, the kid took it and and I posted it without paying attention. Sorry about the ND
2/9/2008 4:57:16 PM EDT
[#25]
And I present to you my version of Venison Stroganoff



Now if you'll excuse me, it's time to eat
2/9/2008 5:00:52 PM EDT
[#26]
15/10 just for using Wegmans' stuff. Wegmans is a great, great place that makes me very, very poor
2/9/2008 5:05:36 PM EDT
[#27]
Spectacular!

10/10

2/9/2008 5:08:45 PM EDT
[#28]
This is a great thread....best presentation I've seen...different, and refreshingly unique.

Good job....assortment of weapons, ammo, meat.....this thing has WIN! written all over it.

2/9/2008 8:02:39 PM EDT
[#29]
I must say for sheer effort, this gets a 10/10 for me. Not a fan of this dish, but amazing presentation.
2/9/2008 8:11:08 PM EDT
[#30]
That is a classy dinner pic thread!  10/10!
2/9/2008 11:01:24 PM EDT
[#31]
Ladies and Gents... This is how its done.


TEN!!!

10! 10!! 10!!!
2/10/2008 3:09:15 AM EDT
[#32]
Thanks folks

It was interesting and fun doing it in realtime bouncing between the puter, kitchen and safe. I felt a little like Rachel Ray only cuter

The kids kept giving that me that look you give to your crazy aunt that's not all there.
"You're weird dad." seemed to be repeated alot accompanied by quite a bit of head shaking.  The "boss" was just laughing her ass off the whole time but once we got down to eating she pretty much just kept to sexual moans and sounds. (Sometimes I can't help but wonder if my cooking is the only reason she puts up with me)

No lie, we had to get up and wipe a four inch drool streamer off the dogs face. She was on her blanket just staring and using all of her doggie super powers to will the table to colapse so she could come to the rescue.

Hey magknight, Wegman's really is the disney world of markets isn't it. Once you shop there every other market is just a 7-11. I grew up with them when it was just one store and "old man Wegman" worked the meat counter.

Now this mornings question is should I take the leftover buscuits and make some gravy to finish off my HDL/LDL balance or should I just stick with Bacon?
2/10/2008 4:07:32 AM EDT
[#33]
Delish!
2/10/2008 4:23:02 AM EDT
[#34]
10
2/10/2008 4:26:44 AM EDT
[#35]
Who threw up in the plate of food?
Just kidding, looks really good.
2/10/2008 4:40:36 AM EDT
[#36]
9.97
2/10/2008 6:36:53 AM EDT
[#37]
10/10
2/10/2008 9:32:00 PM EDT
[#38]

Quoted:
9.97


Wow... DICK! haha
2/11/2008 1:10:02 AM EDT
[#39]
Easy 10
2/11/2008 1:19:54 AM EDT
[#40]
Excellent. 10/10.

Pass the biscuit's.
2/11/2008 2:31:31 AM EDT
[#41]

Quoted:

Quoted:
9.97


Wow... DICK! haha