Posted: 12/16/2007 4:24:40 PM EDT
Tonite I had herb crusted lamb rack, pink wine and pepper corn pan sauce with sweet drunken onions(sautéed onions and halapenos cooked with wine and a dab of honey)  Voilà! |
Yeah i know, that's all i had  As for a recipe, here's how i cooked it. Preheat oven at 400 degrees Oil, salt and pepper the lamb rack Stick in the oven for 10 minutes Prepare the herbs(parsley, cilantro, garlic, thyme and some bread crumbs, mixed altogether) Prepare the mustard by adding a little bit of water to it. I used regular mustard instead of dijon mustard cause that's all i had unfortunatly. I tought i had some dijon, but i was wrong. After 10 minutes, pull the rack from the oven, put the mustard on the lamb, put an even coat of the herbs and bread crumbs on the mustard. Put some butter on top of that. Back in the oven for 14-15 minutes. Pull from the oven, check for doneness buy cutting the first rib off. Put on a plate, cover with foil, rest for 6 or 7 minutes. Then you deglaze the pan you used to cook the lamb in with some lamb broth or even beef broth, add some wine, 3/4 cups of cream, black pepper corns. Reduce. That's it. |
Saved |
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For those bitching about the wine, the company that makes the wine was giving the proceeds to breast cancer research. I love boobies. I want to save all boobies. That's why i bought it. Spare mags? There's 3 hooked together! The knife is an old hunting knife of mine. Don't know who manufactures it. |
I'd drink wine every dinner then! 
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Yeah it was supposed to be mushrooms, but when i opened the package, there was mold on the shrooms  I bought the package 2 days ago
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 I'll revise my score to a 10 because of the extenuating circumstances and noble motive |
I've eaten in 5 star restaurants, and those are not perfectly-cooked lamb chops. Lamb blood running into my side dish is something my mother-in-law wouldn't even do. |
You made a nice looking meal, and it probably tastes pretty damn good too. Pink wine = Fail... But because it's for the boobs, no points will be deducted. -2 There was not enough lighting on the HKrap.  -1 Only the blade was shown. +2 For a closeup. Guess I'll give you 8 points. (I'm still waiting on the dinner pic on a woman 'table'... Or pie, it's what's for dinner!) |
My mom was the last person that told me how I like my food. I miss her . |
110 / 10 
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Heh heh, good typo there. What about when I post a thread about my Christmas Goose... is that also subject to your limit? Then again, considering the subject I better post it in Team or even BOTD! |
That looks great and I'll +1 the 9.8. And for those that say the lamb is undercooked... You have no idea of how to enjoy a properly cooked piece of meat and you should no longer be allowed entrance into any food related threads. If you want to eat shoe leather, by all means do it, but leave your opinions at the door and for God's sake don't tell anyone about it and spoil someone else's near perfect dinner pic. |