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Could You Have Stopped This? Vegas Shooting Analysis with Attorneys on Retainer
ARCHIVED
[ARCHIVED THREAD] - Buffalo Meat Emergency Resolved
Posted:
11/22/2007 8:37:18 PM EDT
All correct. +/- 20 - 30 minutes per pound at 250* with a 15 minute 400* start-off did the trick. One does appreciate a thermeat mometer, though. Thanks for the help.
ARCHIVED
[ARCHIVED THREAD] - Buffalo Meat Emergency Resolved
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