Posted: 11/21/2007 7:02:14 PM EDT
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Do you stuff your turkey? Stuffing just increases cooking time and the chance of cross contamination. I do not Stuff. |
I have always stuffed. My stuffing is about 50% pork sausage. Browned before being made into stuffing, and entering the bird. Always thoroughly cook. Never had a problem. The grease from the stuffing, as well as the 2 cups of bacon grease basted over it, really makes a tender turkey. 
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