Posted: 11/7/2007 5:06:05 PM EDT
|
Please don't take this the wrong way. Dinner pics are a learning experience. Believe me, I landed on my face a couple of weeks ago. So take what I say with a grain of salt. Your dinner looks great! Marry that woman. I like the candles. Your rifle is a fine choice. -1 for dinner table on carpet. -1 for non-Beretta on Beretta garb Why the UCAV? If you have something from Lord of the Rings in your pic, fill it with something cool. ![]() 8/10.......well played. |
We (she) used prego sauce with ground turkey CHEESE FILLING: 2 lbs. ricotta or cottage cheese 1/2 lb. Mozzarella cheese, grated 2 eggs 1/2 c. Parmesan, grated 1 tsp. salt 1/4 tsp. pepper 1 tsp. parsley Preheat oven to 350 degrees. Prepare pasta shells. Bring water to boil and then add pasta, boil pasta approximately 15 minutes. Prepare cheese filling. Beat eggs; add ricotta, Mozzarella, and Parmesan cheese; mix in seasonings. Using a large casserole dish, layer sauce, meat, and pasta shells which are stuffed with the cheese filling. Bake 45 minutes. |
Thanks |
It crossed my mind, but that thing is extremely difficult to fly |
| A couple of points off for the few non-required items but an additional +2 for the fantastic looking toast in the #2 pic. Even thought I ate enought Italian food to kill a grown man last night, I'm sure I could knock out me a big plate of that stuff. Good job. 10 |
On sale at the Arundel Mills Bass Pro for 529.99. They are advertised in this months flyer, but when I went they didn't have them in the display case. I had to ask the guy to see if he had any in the back. It's a pretty nice pistol. |



