Posted: 8/28/2007 3:04:34 PM EDT
May I present medallions of venison tenderloin, lightly curried and cast iron skillet cooked. This surrounds garlic sauteed broccoli, topped by jasmin rice and natural gravy. All washed down with an ice cold Rolling Rock. Dinner this evening is being protected by my GP100 6", and just to be safe, a backup of Glock 27. The firearms rest upon a Falstaff Beer chopping board, from my Mother in Law. May you enjoy the riches of life as I do. 
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