Posted: 6/13/2007 5:05:51 PM EDT
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porter house, asparagus, MAK90, SLR100H, WASR10, mags, ammo, knife, beer, condiments, measuring device, stapler, remote. |
and the asparagus is overcooked
How in the hell can you break a grill? It's like the most simplistic device mankind has ever devised. Cooking fire over food...it's not a complicated matter that requires complicated devices. Besides the automatic 0 for the stupid stapler and ruler, I'm rating the actual food itself as a -2316. The steak looks like it was microwaved, not oven cooked. Your dinner-pic-fu sucks. ETA - As a matter of fact, even the cat says it sucks. 
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I ordered a steak in Bejing once that came back looking like that. They baked the fucker. Never order steak in Bejing.  With regard for the grill being broken, I respectfully submit that you can't break fire. You should have dug a hole in the yard and fired it up. |
I bet a $100 to $1 that he uses a gas grill -10 for breaking a grill and cooking a steak in the oven. You also get a notch off the man card for using a gas grill.  ETA - This has be the lowest scoring dinner pic in ARFCOM history. I have seen a bag of potato chips and a can of coke score higher. 
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-1 gray meat, not good eats. Try the broiler next time if the grill is broken. -1 no napkin -1 for rem-oil -1 asperagas looks limp -1 for using A1. A steak shouldn't need A1 if prepared right. +1 for using A1 to cover up gray steak -1 unopened beer bottle with no frosty glass +1 for cock sauce -1 for no food on plate that cock sauce should go on -1 for stapler and ruler, dinner pic is about dinner and guns! 4 |
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Holy crap! All the "How do I make a proper dinner pic" polls in the world can't help you until you learn to grill a steak. Well, maybe. I change my vote to allowing a measuring device. Grab a ruler and a brown marker. Use the ruler to make evenly spaced brown lines across that steak. 
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