The Official ARFCOM Charcoal Thread > General Discussion

Posted: 6/6/2007 4:26:41 PM EDT

I have found the best damn charcoal that a man could buy and grill with.....

So what is your poison?

Posted: 6/6/2007 4:29:09 PM EDT

[#1]

Oak wood.

Posted: 6/6/2007 4:29:14 PM EDT

[#2]

misskeet

Posted: 6/6/2007 4:30:03 PM EDT

[#3]

I'm with this guy:

Sorry folks!

Posted: 6/6/2007 4:30:22 PM EDT

[#4]

Same as yours. If I'm not using Royal Oak I'm using genuine apple or hickory.

Posted: 6/6/2007 4:33:00 PM EDT

[#5]

This is what I use

Posted: 6/6/2007 4:35:08 PM EDT

[#6]

Quoted:
I'm with this guy:

img.coxnewsweb.com/B/00/79/34/image_1834790.jpg

Sorry folks!

+1

Posted: 6/6/2007 4:40:17 PM EDT

[#7]

That is good stuff (Royal Oak).

But I'm lazy and use Kingsford Matchlite with mesquite. I also add extra mesquite chips.

Posted: 6/6/2007 4:45:47 PM EDT

[#8]

I use the same Royal Oak and I also use Kingsford and also the big briquets that WalMart sells. The part that makes my barbecue and smoked meats great is the maple and hickory that I use, the charcoal is just for heat.

Posted: 6/6/2007 4:50:10 PM EDT

[#9]

Quoted:

Quoted:
I'm with this guy:

img.coxnewsweb.com/B/00/79/34/image_1834790.jpg

Sorry folks!

+1

+2

Posted: 6/7/2007 2:13:06 PM EDT

[#10]

Gas blows...

This is the CHARCOAL thread.

Posted: 6/7/2007 2:36:47 PM EDT

[#11]

I grill w/propane.

Smoke w/OAK LUMP!!!

Man can't have one "grill", harley or women.

Well 2 outta three ain't bad.

Posted: 6/7/2007 2:40:51 PM EDT

[#12]

Quoted:
I have found the best damn charcoal that a man could buy and grill with.....

www.nakedwhiz.com/lumpdatabase/bag11s.jpg

So what is your poison?

How much does that cost?

Posted: 6/7/2007 4:10:30 PM EDT

[#13]

Quoted:

Quoted:
I have found the best damn charcoal that a man could buy and grill with.....

www.nakedwhiz.com/lumpdatabase/bag11s.jpg

So what is your poison?

How much does that cost?

Like $3.99 a bag at Wally world. Cheapest they have and the best.

Posted: 6/7/2007 4:14:56 PM EDT

[#14]

I use Cowboy Brand hardwood lump, only because that's all thats available in my area other than briquettes. I only use charcoal when I need heat, otherwise it's oak, hickory, apple, or cherry logs that I have.

Posted: 6/7/2007 4:17:57 PM EDT

[#15]

I use the large bags of Kingsford. Never match light, YUCK! Makes my food taste like butane. I've never explored the other premium brands. Perhaps its time...

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