Warning

 

Close
Confirm Action

Are you sure you wish to do this?

Cancel Confirm
AR15.COM
12/12/2006 1:44:55 PM EDT
Now there's  authentic Mexican food.
12/12/2006 1:46:04 PM EDT
[#1]
I've eaten real Mexican food in Mexico hundreds of times, and never gotten sick from it.

Food chains where I have gotten food poisoning include McDonald's, Jack In The Box, Burger King, Wendy's, and Arby's.

I haven't eaten at a Taco Bell in about 30 years.  Their food sucks.
12/12/2006 1:56:08 PM EDT
[#2]
Have you tried the new E-coli melt?

............Tasty.
12/12/2006 1:58:36 PM EDT
[#3]
I like thier food, but have always been scared of it. Not something I'd chow on while on a road trip...

12/12/2006 2:02:32 PM EDT
[#4]
Don't eat taco bell on the east coast right now...
12/12/2006 2:09:12 PM EDT
[#5]
How about Chipotle with a beer.  I just got back and I can't help but feel good every time I come from there.  Good fresh hot food with an ice cold beer....ahhhhh.
12/12/2006 2:09:26 PM EDT
[#6]

Quoted:
Don't eat taco bell on the east coast right now...



     I don't eat Taco Bell because it comes out the South Pole.

12/12/2006 2:14:57 PM EDT
[#7]
Toxic Hell

20
12/12/2006 2:16:34 PM EDT
[#8]
Everything at Taco Bell tastes the same.

Ingredients:
Fried granular protein substance mixed with oil and salt, placed in a hydrogenated 3¢ flour shell, all slathered with an imitation dairy sauce.
12/12/2006 2:17:08 PM EDT
[#9]
3 soft shell tacos and a side of nachos and cheese for @$4.00 kicks ass. tastey too.

then, it kicks my ass. nasty.
12/12/2006 2:17:40 PM EDT
[#10]
I ate it on Sunday and didn't get sick.

I've gotten sick from Taco Bell before.

It's not "authentic" Mexican food.

The only restaurants that really serve "real" Mexican foods are the ones run by Mexicans.  I've been to a few "real" Mexican restaurants.  One is a burrito place near me, the other one is a restaurant near me, and the other is one in the Pilsen neighborhood in Chicago, an area that is predominately Hispanic.
12/12/2006 2:35:17 PM EDT
[#11]
About two or three months ago, two friends and myself had Taco Bell for lunch on a Sunday afternoon.  We all got sick that afternoon.  One of us did not make it to work the next day.  We were all queesy for a couple days.  That was in Charleston, SC.
12/12/2006 2:40:20 PM EDT
[#12]
Grilled Stuffed Chicken Burrito
12/12/2006 2:44:56 PM EDT
[#13]
Taco Bell.   <Dong>  "Run for the Bathroom!"
12/12/2006 2:53:05 PM EDT
[#14]
Taco Bell has one of the best marketing departments ever.......they continue to grow and market new items using the same 6 ingredients that they have been serving for years.......
12/12/2006 2:53:29 PM EDT
[#15]
I don't think it's too bad for eating on the cheap.  I'd rather eat at Toxic Hell than Mickey Sleeze's.

Grilled Stuft Burrito, nachos and a sweet tea.  Mmmm.  Just don't be too far from the bathroom afterwards.
12/12/2006 3:00:22 PM EDT
[#16]

Quoted:
Taco Bell has one of the best marketing departments ever.......they continue to grow and market new items using the same 6 ingredients that they have been serving for years.......


I like my tacos in different shapes
12/12/2006 3:10:02 PM EDT
[#17]
Ya know what is really scary?  The airport in Las Vegas doesn't appear to have anything to eat except taco bell.  A fun thought that you will be sharing a single or maybe two restrooms with 150 other people on a flight from LV to RDU, and they all just ate taco bell too.
12/12/2006 3:16:03 PM EDT
[#18]
Ive never gotten sick from taco hell.  I went to a "real" taco place and it sucked and was expensive.

-dan
12/12/2006 3:19:58 PM EDT
[#19]
Yeah... Taco Bell is a LAST resort when it comes to grub.

But, it is the only place to get that tasty "Baja Blast" Mountain Dew. That stuff rocks!
12/12/2006 3:22:41 PM EDT
[#20]

Quoted:

Quoted:
Taco Bell has one of the best marketing departments ever.......they continue to grow and market new items using the same 6 ingredients that they have been serving for years.......


I like my tacos in different shapes


A friend of mine does camera work in Hollywood.  He's recently worked on some Taco Bell commercials.

Their marketing department is indeed ingenious, but they speak a straaaaaange language.

The use terms like "cheese identity" and "shred integrity" in describing the idealized specimens of their menu items, which are of course sculpted on the spot for each shoot.

I'm not making this up.