Posted: 10/5/2006 1:33:49 AM EDT
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What is the difference between a Beurre Blanc and a Bechamel Sauce? Is a beurre blanc the same as a bechamel, just made with butter instead of another fat? |
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Thank you... I only took 1 year Culinary School at a Junior College and we didn't get into sauces. I have made MANY sauces using roux's, but have never made a beurre blanc. I was reading up on the 5 "mother" sauces earlier and I didn't see a beurre blanc mentioned and got curious.. Isn't this great? We can talk about guns and sauces here..Only in America! 
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