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AR15.COM
9/23/2006 2:51:53 PM EDT
between apple juice and apple cider?
9/23/2006 2:56:50 PM EDT
[#1]
apple juice tastes good & apple cider is teh
9/23/2006 3:00:56 PM EDT
[#2]
Apple juice if strained, filtered, homogonized and boiled.

Apple cider is straight from the press, has pulp and fiber, can be fermented (for a killer buzz) and is much better for you.  

I prefer cider myself.
9/23/2006 3:05:38 PM EDT
[#3]
Apple Cider is good stuff.     Apple juice is just the 9mm of Apple Cider

All the women likes a little Dicken's Cider.
Even the preachers wife likes a little Dicken's cider!

Haven't you ever soaked it in cider?
9/23/2006 3:07:53 PM EDT
[#4]

Quoted:
Apple juice if strained, filtered, homogonized and boiled.

Apple cider is straight from the press, has pulp and fiber, can be fermented (for a killer buzz) and is much better for you.  

I prefer cider myself.


Amen brother. My first 'drunk' was on fermented cider. I think I was twelve.
9/23/2006 9:37:06 PM EDT
[#5]

Quoted:
Apple juice if strained, filtered, homogonized and boiled.

Apple cider is straight from the press, has pulp and fiber, can be fermented (for a killer buzz) and is much better for you.  

I prefer cider myself.


So cider and juice are the same, but cider tastes MUCH better IMO.

So why is cider only available certian times of the year?
9/24/2006 4:57:13 AM EDT
[#6]

Quoted:

Quoted:
Apple juice if strained, filtered, homogonized and boiled.

Apple cider is straight from the press, has pulp and fiber, can be fermented (for a killer buzz) and is much better for you.  

I prefer cider myself.


So cider and juice are the same, but cider tastes MUCH better IMO.


So why is cider only available certian times of the year?


Cider is available usually only during autumn because that is when apples are harvested.  Cider is made from freshly picked apples.  This is when they are juiciest.  

Apples used for apple juice can be picked anytime, but are usually frozen, kept in cold storage or ground to a pulp mixture of apple and preservative until they can be refined.  While waiting, most apples dry out, lose most of their sweetness etc.  Much like if you leave an apple in the refrigerator too long.  That is why you see preservatives and artificial sweeteners on the ingredients label of apple juice.