Mashed Potatoes > General Discussion

Posted: 8/16/2006 10:22:04 PM EDT

Besides the basic "butter, milk, salt" (Which I do like), what do you put in yours?

Last couple times I've made mine I've added garlic, dill and horseradish. Damn good!

Posted: 8/16/2006 10:23:37 PM EDT

[#1]

the cheese of your choice.

Posted: 8/16/2006 10:23:59 PM EDT

[#2]

Duh!
Bacon.

Posted: 8/16/2006 10:24:44 PM EDT

[#3]

Melt some cheese in there, while you're mashing them.... Cheddar is really good.

Shit-tons of butter works too

Posted: 8/16/2006 10:25:11 PM EDT

[#4]

I'll mash your potatoes and peel your banana, cuz I'm nutz, and I don't mean cashews!

Posted: 8/16/2006 10:25:13 PM EDT

[#5]

little bit of butter and salt on home made, if it's instant then I use anything I can to make it taste ok. I've minced up cloves of garlic as well. you should try twice baked potatoes

Posted: 8/16/2006 10:26:37 PM EDT

[#6]

Garlic, sour cream, white pepper...seasoning salt...

Whatever sounds good at the time.

Posted: 8/16/2006 10:27:58 PM EDT

[#7]

roasted garlic and white pepper. mmmmm.

Posted: 8/16/2006 10:34:41 PM EDT

[#8]

Quoted:
I'll mash your potatoes and peel your banana, cuz I'm nutz, and I don't mean cashews!

We Got Fuckin' Grenades!

Posted: 8/16/2006 10:35:54 PM EDT

[#9]

Quoted:

Quoted:
I'll mash your potatoes and peel your banana, cuz I'm nutz, and I don't mean cashews!

We Got Fuckin' Grenades!

We own the internet biotch.

edit: Try keeping the skins on, and using a little bit of yogurt.

Posted: 8/16/2006 10:54:53 PM EDT

[#10]

"if it's going to be that kind of party, i'm just going to stick my dick in the mashed potatos"

Posted: 8/16/2006 10:55:45 PM EDT

[#11]

Quoted:
"if it's going to be that kind of party, i'm just going to stick my dick in the mashed potatos"

Yes! Excellent movie!

Posted: 8/16/2006 11:02:30 PM EDT

[#12]

Black pepper and some gravy, just like you put on the chicken fried steak to go with them.

Posted: 8/16/2006 11:19:17 PM EDT

[#13]

sour cream

Posted: 8/16/2006 11:22:12 PM EDT

[#14]

Sweetcorn

and buttermilk

Posted: 8/16/2006 11:22:36 PM EDT

[#15]

Try adding some condenscend or evaporated milk, it makes them creamier.

Posted: 8/16/2006 11:26:42 PM EDT

[#16]

Mixed with sauerkraut.

Posted: 8/16/2006 11:29:48 PM EDT

[#17]

I've heard if you add a bit of the water the potatos were cooked in it adds some flavor.

I have yet to try this. I don't make mashed potatos from scratch that often.

Posted: 8/16/2006 11:36:32 PM EDT

[#18]

most importantly is hot heavy cream and butter. Add horseradish, wasabi, cheese, roasted garlic or hazelnuts..the sky is the limit!

--VT

Posted: 8/16/2006 11:51:01 PM EDT

[#19]

Quoted:
Besides the basic "butter, milk, salt" (Which I do like), what do you put in yours?

Last couple times I've made mine I've added garlic, dill and horseradish. Damn good!

Onions (diced), Green Peppers (diced), Mushrooms (diced), breakfast bacon (sliced and diced)....sautee the onion, green peppers and mushrooms and bacon.

Cheddar Cheese, Minced Garlic and salt, pepper, butter and milk (sour cream or heavy cream or half/half)....and for God's Sake....LEAVE THE SKIN ON THE POTATOS!

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