Have a hankering for my favorite (now discontinued) MRE entree; anyone have any good recipies?
Posted: 12/17/2005 11:19:12 AM EDT
[#1]
one can of no bean chili
add to drained cooked macaroni
add cheese to taste
brain surgery it is not
Posted: 12/17/2005 11:20:42 AM EDT
[#2]
Did you know you can make hamburgers out of ground beef?
Posted: 12/17/2005 11:24:46 AM EDT
[#3]
Tag
Posted: 12/17/2005 11:28:10 AM EDT
[#4]
Quoted: Did you know you can make hamburgers out of ground beef?
Okay, okay, so I didn't exactly think this one through. Was thinking more along the lines of a drier casserole type dish - just mixing cooked mac and chili seems too moist.
Posted: 12/17/2005 11:29:53 AM EDT
[#5]
mix mostly cooked(still tough or slightly crunchy) macaroni with the canned chili and simmer it till it gets to the thickness you want, then add cheese
Posted: 12/17/2005 12:33:23 PM EDT
[#6]
1. Buy Mountain House. 2. Add hot water and stir. 3. Wait a few minutes, then eat.
Posted: 12/17/2005 12:55:16 PM EDT
[#7]
I can't remember the exact recipe but add cooked hambuger, macaroni, stewed tomatoes, water, and chili powder to make some pretty tasty chilimac - got it off the back of a can of stewed tomatoes.
Okay, okay, so I didn't exactly think this one through. Was thinking more along the lines of a drier casserole type dish - just mixing cooked mac and chili seems too moist.