Posted: 6/18/2005 8:08:41 PM EDT
and beer! Mmmmmmm.
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Damn. And here I was sittin' here, all happy with my chicharones and mixed nuts...You bastage! I'm sort of Nacho purist. Don't be sloppin' any of that chicken, beef, shrimp or Spam on mine, thank you - All a good nacho needs is some quality refries, a SHARP cheddar, and a good-sized jalapeno! 
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Whatever was on it, we can see you've pretty-much sucked that plate clean. (per his avator) However, Suggest you sample the next one covered with this: ..... 3 layers of nacho corn chips, pound of ground beef, refried beens, 1/2 a can of good chili, bag of schredded mixed-nacho cheeses, .... zap in the micro-wave, .... then layer with diced tomatoes, salsa, sour-cream, lettuce, olives, hot-peppers, ..... ummmm. |
Pfft - You Gator-boys are just as bad as the Commie-fornians: You both subscribe to the Taco Bell® Doctrine of Mexican Cuisine, which dictates that sour cream and olives MUST be put on ALL mexican food...and that JUST AIN'T RIGHT! 
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I admit, parshooter's nachos recipe sounds tasty. But the problem is, that recipe already has a name. It's called tacos. I agree, all nachos need is some chips, good cheese and a jalapeno. |
AMEN! |
1st: Fuck a Taco-SMell/Bell 2nd: Appetizers have there place, per your most excellent recipe. That's a LOVLEY  warm-up.3rd: For this MEAL, (if you wish) sour cream and olives are OPTIONAL, before, during or after. 4th: Dammit. Pretty sure I've forgotten' a few other tasty ingrediants. 
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