My Wort is Chilling. > General Discussion

Posted: 11/27/2004 9:50:21 AM EDT

Soon I will pitch the yeast.

Posted: 11/27/2004 9:55:01 AM EDT

[#1]

Quoted:
Soon I will pitch the yeast.

What the hell are you talking about ?!?!

Posted: 11/27/2004 9:55:38 AM EDT

[#2]

Posted: 11/27/2004 9:56:13 AM EDT

[#3]

Could you please splane to's whats utes talking abouts.

Posted: 11/27/2004 9:56:14 AM EDT

[#4]

He's making beer.

Posted: 11/27/2004 9:56:19 AM EDT

[#5]

What kind of beer are you making today? How much are you making?

Posted: 11/27/2004 9:59:18 AM EDT

[#6]

You lucky dog. I can't find enough equip to do a decent batch.

http://www.brewboard.com/index.php

Posted: 11/27/2004 9:59:21 AM EDT

[#7]

Please do tell when the public tasting will be held.

Kharn

Posted: 11/27/2004 10:02:52 AM EDT

[#8]

I'm making an english bitter ale.

5 gallons.

Posted: 11/27/2004 10:04:30 AM EDT

[#9]

I've never done beer
but my batch of watermelon wine is ready to be racked

Posted: 11/27/2004 10:18:02 AM EDT

[#10]

Geeze, who teached you how to spoke?

Posted: 11/27/2004 10:23:11 AM EDT

[#11]

One of my favorite beers that we brewed was an Cherry Oatmeal stout, but then you had to have 25lbs of fresh cherries.

But it was sure tasty when it was done.

Posted: 11/27/2004 10:31:36 AM EDT

[#12]

Quoted:
I'm making an english bitter ale.

5 gallons.

I'll be over when its done

Posted: 11/27/2004 10:34:32 AM EDT

[#13]

I'm starting a batch tomorrow. 50# rye, 5# malted barley. Not beer.

Posted: 11/27/2004 10:38:52 AM EDT

[#14]

Any of you brewers have a good recipie for a Belgian Grand Cru?

Posted: 11/27/2004 10:41:31 AM EDT

[#15]

Quoted:
You lucky dog. I can't find enough equip to do a decent batch.

http://www.brewboard.com/index.php

Check this site. They love questions and have a ton of knowledge.

Posted: 11/27/2004 10:58:16 AM EDT

[#16]

I'm finished for now, tonight I hope to see the early signs of fermentation.

Posted: 11/27/2004 11:04:17 AM EDT

[#17]

Quoted:

Uh....not hardly.

Posted: 11/27/2004 11:18:16 AM EDT

[#18]

Are you an all grain brewer or are you using malt extracts? I used to brew some mighty tasty brews, but I gave it up due to lack of time. I just gave away all my brewing stuff and my keg system. I was up to a 15 gal brew pot made from a SS keg. Doing 10 gal. batches from all grain. Those were the days.

Posted: 11/27/2004 11:23:04 AM EDT

[#19]

Quoted:
Are you an all grain brewer or are you using malt extracts? I used to brew some mighty tasty brews, but I gave it up due to lack of time. I just gave away all my brewing stuff and my keg system. I was up to a 15 gal brew pot made from a SS keg. Doing 10 gal. batches from all grain. Those were the days.

All grain, and a full boil.

I used to do the kits, and with great sucess. But now I like the freedom that you get when working from grains.

Posted: 11/27/2004 11:42:58 AM EDT

[#20]

Quoted:
Quoted:

Uh....not hardly.

OK, bad call on my part. Things arae not always as they seem, but his post sure did seem odd to a non brewer.

Posted: 11/27/2004 1:44:14 PM EDT

[#21]

Don't pick that wort! It'll get infected!

Warning

Confirm Action

[ARCHIVED THREAD] - My Wort is Chilling.

[ARCHIVED THREAD] - My Wort is Chilling.