Deep fried a piece of bread then put a lot of sugar on it and then eat it?
Tasty, but unhealthy
Posted: 5/12/2004 6:54:11 PM EDT
[#1]
I like doing fresh bread dough that way.
Posted: 5/12/2004 7:03:16 PM EDT
[#2]
elephant ears. They're at all the carnivels. Mighty Tasty.
Posted: 5/12/2004 7:05:50 PM EDT
[#3]
No, but my dad used to make "dough devils" ...
deep fry some bread dough into a flat pancake shaped thing that ends up about a half inch thick. Then you spread butter on it and put some grape jelly or jam on it.
mmm.
Posted: 5/12/2004 7:06:59 PM EDT
[#4]
Quoted: elephant ears. They're at all the carnivels. Mighty Tasty.
Are those like funnel cakes?
Posted: 5/12/2004 10:23:11 PM EDT
[#5]
I tried using bread dough to make donuts and they turned out too chewy, but they were edible.
