Posted: 6/5/2017 5:06:28 PM EDT
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I bought a 32 oz bottle last year after reading a thread in GD.
After all this time, I finally used it last week on some chicken thighs. And then I became addicted. My bottle is empty. Going to have to buy the gallon size now. 
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I bought a 32 oz bottle last year after reading a thread in GD. After all this time, I finally used it last week on some chicken thighs. And then I became addicted. My bottle is empty. Going to have to buy the gallon size now. I'm intrigued. Can you link the other thread? |
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Can you buy it in stores? I don't need to order bulk on their website. |
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Can you buy it in stores? I don't need to order bulk on their website. 
Linky |
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I'm intrigued. Can you link the other thread? http://www.ar15.com/forums/t_1_5/1901213_.html |
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It looks like Walmart sells it. https://i5.walmartimages.com/asr/33003450-3601-4b1e-82a0-ea7e982af735_1.52da2a8e1ce9e6be31189a6d9f3f01ef.jpeg?odnHeight=450&odnWidth=450&odnBg=FFFFFF Linky |
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Looks like I bought it about ten months ago. Should have busted open the bottle much sooner... http://www.ar15.com/forums/t_1_5/1901213_.html I am glad you enjoyed the stuff, it's hands down the best marinate I have ever had and I have had hundreds. Just had some juicy thighs over the weekend.
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This one is supposed to be pretty damn close.
Ingredients 2 quarts Cider Vinegar 1/2 cup Salt 1/4 cup Pepper 1 head of Garlic - peeled 2 tablespoons Ground Ginger 2 tablespoons Ground Mustard Powder 1 teaspoon Ground Cloves 2 tablespoons Cornstarch 1/4 cup rubbed sage 2 tablespoon dried thyme 2 tablespoon dried marjoram 1 teaspoon ground cloves directions Place garlic cloves, all the dry ingredients and 2 cups of vinegar in a blender and blend on high for a minute or so. Pour the mixture into a saucepan and heat over med-low, stirring, until it starts to boil and the cornstarch thickens up the mixture. Remove from heat and mix with remaining 6 cups of vinegar and allow it to cool. Store in the used vinegar bottle until ready to use. |
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Get the fuck out!?!? You married into the Chiavetta's family? You sir, are royality at my house. |
