Posted: 5/10/2017 7:23:53 PM EDT
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Anyone have a good recipe? I like dill and spicy. I've done the pickled beet juice thing before and that was disgusting.
We were given 12 dozen eggs. No way we will eat them all before they go bad, so I'd like to pickle a large portion of them. |
| You ever see those big jars of pickled eggs at the bar that looks like the have been there forever? Well they have been there forever, no body eats them things anymore. I love pickles, all kinds, hate pickled eggs, love pickled beets though. Go figure. Good luck. |
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You ever see those big jars of pickled eggs at the bar that looks like the have been there forever? Well they have been there forever, no body eats them things anymore. I love pickles, all kinds, hate pickled eggs, love pickled beets though. Go figure. Good luck. 
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1 part white vinegar 1 part water, pinch of pickling spice, a few bay leaves, one onion sliced, peppers of your liking sliced I normally make 3ish dozen at a time. Here's a recipe that looks about like what I've used in the past: Canning pickled eggs |
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For that many eggs you are going to need to "can" the eggs as well as pickle them, unless you eat them fast. Here's a recipe that looks about like what I've used in the past: Canning pickled eggs |
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You frequent bars that keep old jars of pickled eggs on display? https://img.memesuper.com/5d8fbf918c57b93fa8f9170e944cdfb0_chloe-face-little-girl-meme_233-365.jpeg The pickled sausages are awesome with a beer. |
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You ever see those big jars of pickled eggs at the bar that looks like the have been there forever? Well they have been there forever, no body eats them things anymore. I love pickles, all kinds, hate pickled eggs, love pickled beets though. Go figure. Good luck. |
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The last time there was a thread like this, I got on the train and made three quart jars of pickled eggs, three recipes.  I probably ate one egg out of each jar and trashed the rest.  Good luck OP. I didn't make any though, bought one store bought jar to try. Only way I could eat them was turn it into egg salad by adding tons of mayo and mustard, even then it wasn't good 
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Quoted:
For that many eggs you are going to need to "can" the eggs as well as pickle them, unless you eat them fast. Here's a recipe that looks about like what I've used in the past: Canning pickled eggs Quoted:
Quoted:
1 part white vinegar 1 part water, pinch of pickling spice, a few bay leaves, one onion sliced, peppers of your liking sliced I normally make 3ish dozen at a time. Here's a recipe that looks about like what I've used in the past: Canning pickled eggs |
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I love all things pickled but eggs are not one of them. The problem with them for me is the texture they take on after being pickled.
I tried this recipe from Alton Brown's cook book. Couldn't find it online so I hope the pics turn out. Attached File Attached File |
