Posted: 4/28/2017 11:32:53 PM EDT
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Maple syrup + Siracha about (50/50)...then a dry cure (salt, brown sugar, pepper, cure #1)....rubbed & put in a vacuum bag for a week in the refrigerator to cure....
Attached File Started as about a 9.5 lb belly. Now at 7 lb 14 oz. |