Posted: 4/22/2017 10:15:38 PM EDT
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I haven't done a dinner pic in years. Unfortunately my Cell didn't focus on the first pic and I chowed down before I realized it was blurry but get the gist. Grilled Filet Mignon, baked potatoe with butter and sour cream, steamed head of broccoli with mayo and large shrooms simmered in beef broth with a little bit of soy sauce added.
Typical table center piece and accessories. I wanted to keep it simple. A2 goverment carbine, .44mag and Infidel. Anymore questions? lol Winston Wolf! Your turn to post a Dinner Pic!!! 
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No ketchup on my eggs though....
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-1 for mayo on broccoli
-1 for table settings not being correct -1 if you aren't a lefty considering the side you left the revolver on, would be an awkward grab for a righty -1 for no alcoholic beverage. -1 for no reload -1 for not showing doneness of meat 4/10 |
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Quoted:
and I bet you don't like chocolate milk and avocado smoothies either? What's wrong with people these days.... Quoted:
Quoted:
Seriously gross. |
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Not too bad, I do love the red beer though, weird how many folks don't like it. Mayo on broccoli though?? Wow, that's like making your salad dressing with castor oil..BLECH!!!
Broccoli should be tossed in olive oil, roasted single layer on a baking sheet in oven at 425-450 until it starts to brown (you'll know by the smell first and the color second). Turn oven heat off and pull it out and sprinkle with the creole seasoning of your choice (I prefer Tony C), fresh ground black pepper, garlic powder and sprinkled generously with grated Parmesan cheese. Return it to oven for 3-5 minutes or until parmesan starts brown. Always watch carefully for the last few minutes of initial oven time and second oven time to avoid burning. You want the broccoli browned, not blackened. I don't care if you hate broccoli, you will love it like this. Insanely delicious and very healthy. |
