Anyone have a favorite recipe for a bone-in ham glaze?
Typically i just score the ham and baste in pineapple-orange juice, cooked in a bag in roaster. Would like to try something different.
Posted: 4/11/2017 6:50:11 PM EDT
[#1]
I just use pineapple, gingerale and cloves on baked ham myself.
Posted: 4/11/2017 6:52:44 PM EDT
[#2]
Brown Sugar, Creole Mustard(Zatarains), Can of Beer, best I've ever tasted
Posted: 4/11/2017 6:53:26 PM EDT
[#3]
Pineapple chunks and juice, whole grain Dijon mustard, brown sugar and honey. Thicken with corn starch towards the end of cooking.
