Posted: 3/28/2017 8:59:53 AM EDT
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Who has done it without using a smoker and what are your recipes?
I've been binging youtube videos all morning... I'm desperate. |
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http://allrecipes.com/recipe/30795/t-birds-beef-jerky/
Look at the way they do the oven in the recipie down below. That is what I did for my duck jerky from Northern Shovlers I did. If you do use duck though, for the love of God get the pellets out because biting down on steel shot hurts. 
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You can use a smoker or your oven on a very low setting.
I routinely make it in both. As for a marinade the possibilities are endless. Â I usually use a combination of teriyaki, soy, and a basic BBQ rub. I will smoke it for about 8-10 hours at around 190 degrees. |
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Quoted:
You can use a smoker or your oven on a very low setting. I routinely make it in both. As for a marinade the possibilities are endless. Â I usually use a combination of teriyaki, soy, and a basic BBQ rub. I will smoke it for about 8-10 hours at around 190 degrees. |
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Quoted:
There are many ways to use your oven. Google it. |
Put it between two screens and lay it out in the sun on a dry, warm day. 
Hang over a smoky fire high enough to not be hot. Larvae is added protein. Low oven method uses lots of electricity. If you're planning on doing more than a few batches, it'll pay for a dehydrator. ETA Just saw OP was in AZ. This is a no brainer. Use first method. |