|
Looks awesome |
| That pict.....you had one job....... |
|
Quoted:
mine the other day ny strip, prime from local store (was on sale for half price) did it Alotn brown way with charcoal chimney over the top broil method --the char was fantastic.. then in oven for 4 min then butter and garlic over the top whilst on hot fajita pan... nom. http://i65.tinypic.com/2hob3gk.jpg |
|
Quoted:
http://i.imgur.com/cKOEM0V.jpg Nice uncooked meat you've got there. |
|
Why green onions? I've honestly never even thought of trying that. Any good?
I usually go with dark and rich if I have anything on top of a steak. Mushrooms, carmalized onions, etc Needs more sear. Last night's strip with bone marrow butter sauce. Attached File |
|
Quoted:
Why green onions? I've honestly never even thought of trying that. Any good? I usually go with dark and rich if I have anything on top of a steak. Mushrooms, carmalized onions, etc Needs more sear. Last night's strip with bone marrow butter sauce. https://www.AR15.Com/media/mediaFiles/146744/-20170222-174412-152062.JPG They don't detract, they just don't quite add for much more than garnish. |
|
Quoted:
mine the other day ny strip, prime from local store (was on sale for half price) did it Alotn brown way with charcoal chimney over the top broil method --the char was fantastic.. then in oven for 4 min then butter and garlic over the top whilst on hot fajita pan... nom. http://i65.tinypic.com/2hob3gk.jpg YESSSS!!!! |
|
Quoted:
mine the other day ny strip, prime from local store (was on sale for half price) did it Alotn brown way with charcoal chimney over the top broil method --the char was fantastic.. then in oven for 4 min then butter and garlic over the top whilst on hot fajita pan... nom. http://i65.tinypic.com/2hob3gk.jpg
|



