Posted: 8/11/2016 11:43:19 AM EDT
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Tell me about it. I think the dogs may like it. http://<a href=http://i1296.photobucket.com/albums/ag11/Mac_Lawson/Mobile%20Uploads/20160811_121209_zpsflo5atju.jpg</a>" /> Quoted:
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I refuse to buy shitty beef, Im glad somebody is still using it. Tell me about it. I think the dogs may like it. http://<a href=http://i1296.photobucket.com/albums/ag11/Mac_Lawson/Mobile%20Uploads/20160811_121209_zpsflo5atju.jpg</a>" />  Well, Im not hungry anymore.
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I'll have another tomorrow just for you. Quoted:
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The hits just keep coming. Stop it. Just .. stop. I'll have another tomorrow just for you. Hey, it's your culinary reputation on the line here. You do you. I'll just be here to point out how wrong you're doing you. |
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Why you no respect your food? Man who don't respect food, don't respect self. 
ETA: even my average light breakfast look tastier than your lunch. http://i1075.photobucket.com/albums/w424/cfaulkner0006/IMG_20160124_113055_zpsgaviusja.jpg That looks great, but I need hot sauce on my eggs. And strawberries instead of the orange slices -- doesn't jive well with coffee. |
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It's grey because you cooked it on low or baked it. Get a good cast iron pan. put it in the oven until oven reaches 500. Pull out pan and throw butter and steak on each side about 1.5 minutes each or until the meat feels like your chin. It was broiled, contrary to popular belief I've never baked a chunk of meat in my life. |
