Posted: 7/2/2016 7:55:01 PM EDT
Decided to pick up a ribeye and try my hand at sous vide today. Not having a sous vide cooker I opted for the cooler method and finished it off with a propane torch. So here it is, sous vide ribeye and steak fries. The beer is New Glarus Bubbler. Also making an appearance is the Eagle Rare I was sipping on while waiting on the steak to cook. The guns are a Windham Weaponry SRC AR-15, and a Springfield Armory XD9 Service Model. The steak was fucking delicious, but next time I think I'll go for a little more sear with the torch as I was a bit apprehensive this time and afraid I would overcook the steak with it. That, and next time go for a thicker steak...this one was a little under an inch thick, but that was all I could find in the store being July 4th weekend. |
