[ARCHIVED THREAD] - Dinner pic (Page 1 of 3)
Posted: 5/18/2016 2:21:55 PM EDT
I've been doing a bunch lately without all the proper requirements so now that the wife is out of town I thought I would step my game up with a cast iron roasted pork chop topped with sliced shitake and garlic deglazed with white wine and served with asparagus roasted in the pork fat. Nice side of lagavulin and we have a decent fast lunch. Sorry about the cellphone pictures.
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Looks pretty good. Needs a napkin, not sure why it is missing -1 for savagery. Maybe more of the topping place around the chop, showing more of the chop with a cut in it, to turn us into meat gazers. You have "burkarized" your meat. Throw in some garlic mashed potatoes, it seems to need a carb. The shamagh table cloth is a nice touch. Pull out the picture a little to show whole plate and awesome weapons.
Close to being one of better ones I've seen in a while. 8/10 |
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Looks pretty good. Needs a napkin, not sure why it is missing -1 for savagery. Maybe more of the topping place around the chop, showing more of the chop with a cut in it, to turn us into meat gazers. You have "burkarized" your meat. Throw in some garlic mashed potatoes, it seems to need a carb. The shamagh table cloth is a nice touch. Pull out the picture a little to show whole plate and awesome weapons. Close to being one of better ones I've seen in a while. 8/10 Giggle. Meat gazers.  I'll take it, but I'm not adding napkins.
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| You have some nice weapons OP. What suppressor manufacturers are those? What is your favorite Kentucky Bourbon? I just got back from Frankfort KY. Went by Woodford and Wild Turkey this time. Met Master distiller Jimmie Russell after the tour and he signed my bottle of Rare Breed. |
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You have some nice weapons OP. What suppressor manufacturers are those? What is your favorite Kentucky Bourbon? I just got back from Frankfort KY. Went by Woodford and Wild Turkey this time. Met Master distiller Jimmie Russell after the tour and he signed my bottle of Rare Breed. My favorite bourbon is definitely blanton's, but I have a strong preference towards scotch. I live about 15 minutes from woodford. They by far have the best tour on the bourbon trail. Those are both silencerco. A specwar 556k and an octane 9. |
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My favorite bourbon is definitely blanton's, but I have a strong preference towards scotch. I live about 15 minutes from woodford. They by far have the best tour on the bourbon trail. Those are both silencerco. A specwar 556k and an octane 9. Quoted:
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You have some nice weapons OP. What suppressor manufacturers are those? What is your favorite Kentucky Bourbon? I just got back from Frankfort KY. Went by Woodford and Wild Turkey this time. Met Master distiller Jimmie Russell after the tour and he signed my bottle of Rare Breed. My favorite bourbon is definitely blanton's, but I have a strong preference towards scotch. I live about 15 minutes from woodford. They by far have the best tour on the bourbon trail. Those are both silencerco. A specwar 556k and an octane 9. I have never tried Blanton's, but I'm also a Bourbon novice. A few places I like to visit when in Frankfort is Woodford  , Wallace Station  , and Red State Barbecue .
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I have never tried Blanton's, but I'm also a Bourbon novice. A few places I like to visit when in Frankfort is Woodford , Wallace Station , and Red State Barbecue .
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You have some nice weapons OP. What suppressor manufacturers are those? What is your favorite Kentucky Bourbon? I just got back from Frankfort KY. Went by Woodford and Wild Turkey this time. Met Master distiller Jimmie Russell after the tour and he signed my bottle of Rare Breed. My favorite bourbon is definitely blanton's, but I have a strong preference towards scotch. I live about 15 minutes from woodford. They by far have the best tour on the bourbon trail. Those are both silencerco. A specwar 556k and an octane 9. I have never tried Blanton's, but I'm also a Bourbon novice. A few places I like to visit when in Frankfort is Woodford , Wallace Station , and Red State Barbecue .
Redstate is one of my favorite places out here. Fridays are their full rack of ribs day. Dry rubbed and slow smoked with cole slaw, fries and a beer for $20. Can't be beat. |
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What knife is that? Thanks! Thats the bushmonkey nessmonk. Its his take on a nessmuk blade. By far one of my favorite knives. It looks like he doesn't make it anymore though. I take that back. looks like there are still a few at dsgarms. https://dsgarms.com/bmknessmonk-mct-blk |