Posted: 5/12/2003 4:30:38 PM EDT
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Wife has to work this evening. So I reheated some BBQ ribs. These are boneless beef. Along with a large glass of ice tea. For after dinner the last of my Cohiba's. A Siglo III, that I bought 2 years ago. [img]http://home1.gte.net/edbridge/Dinner4a.jpg[/img] M1 Garand, 8 round en-bloc clip, orginal WWII USN MK1 knife,100 foot Lufkin Steel tape. No pistol. It's at mom's. Time to dig in. ED |
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Your [s]driftwood[/s] meat looks lonesome on the plate by itself. I don't care much for veggies either but it looks like it needs something else there. Makes me thirsty looking at a chunk of meat with no drink in the pic too. Good pic.[:)] I don't get dinner for a few more hours. |
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The tape is to measure out my grave if I make a mess of things. Since March, I've loss 25 pounds on my hot dog diet. I try to eat only 2 to 3 beef polish sauages a day and nothing else. Somedays I will have some pizza or a hamburger. But for the most part, I stick to the polish sauages. ED |
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Where's the flashlight? It's in the charger. I forgot to get it out. It's a Streamlight SL-20, that I've had since 1981 when I was a cop. What's the blue plaid thingy with the bullet hole in it? That is the now empty box of Cohiba Siglo III cigars that I bought in Victoria in 2001. Very good smoke. Needed a reason to light it up. And what better one than to enjoy an after dinner smoke with my buds on AR15.com. Also the vase in the background is mine. The lady that made it, makes them with Silver, Gold, Platinum. It looks cool when the sun hits it. bought it and one she did of three horses about 3 years ago. P.S. the flowers and apples are fake. ED |
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Quoted: nice M1, I wish the CMP would hurry up and send me the one I ordered back in April, hopefully it won't be too much longer. Counting the day I dropped the app in the mail it took 12 days to get mine. It is a service grade. The serial number is in the 693,000 range which according to the books means it was made around July 4th 1942. It took a little work to clean up, but I love it. Plus it's a tribute to my dad. ED |