Posted: 4/24/2016 7:26:17 PM EDT
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Its such a nice day here. The kids are outside playing ball, everyone is kind of doing their thing and only a few people were hungry for "dinner" so we just threw some things on the grill. I was in the mood for a more adult-flavored burger so I cooked down some onions before-hand. Simple and quick but quite tasty if I do say so myself!
Prep time - diced onion soaking in some Balsamic vinegar, beef patties seasons with only fresh black pepper, cheddar brats, hot dogs, American cheese for the kiddo's burger and creamy gorgonzola for mine. 
Cooking the balsamic onions down in some olive oil low and slow. (about 15 minutes) 
Bringing the grill up to temp for a quick scrub-down 
Half-way through cooking. Just flipped the burgers and added the hot dogs. This is a 3-burner grill. I cook burgers with the middle burner off, side burners on high. 2-3 minutes per side produces a nice, juicy pink burger with some crust on the outside. 
Cheese time! 
Aannddd done! 
Food: Burgers with gorgonzola and diced onions caramelized in balsamic vinegar Cheddar brats (my kids ended up stealing 1.5 of these) Corn with a little butter Unsweetened iced tea Oskar Blues Ten Fiddy Imperial Stour Knife: Kershaw Blur Sidearm: Springfield TRP Operator Shotgun: Benelli M4 Entry (SBS) Rifle: 5.56 10.5" SBR (not quite done, my latest build and still a few things missing), Surefire SOCOM 5.56 RC suppressor The burger, gorgonzola and balsamic onion combo was drool-worthy. I actually said "damn" out loud it was so good. Well, guns are back in the safe and I gots more beer to drink. Happy Sunday!! 
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Quoted:
Its such a nice day here. The kids are outside playing ball, everyone is kind of doing their thing and only a few people were hungry for "dinner" so we just threw some things on the grill. I was in the mood for a more adult-flavored burger so I cooked down some onions before-hand. Simple and quick but quite tasty if I do say so myself! Prep time - diced onion soaking in some Balsamic vinegar, beef patties seasons with only fresh black pepper, cheddar brats, hot dogs, American cheese for the kiddo's burger and creamy gorgonzola for mine.
http://www.ar15.com/media/viewFile.html?i=87648 Cooking the balsamic onions down in some olive oil low and slow. (about 15 minutes) http://www.ar15.com/media/viewFile.html?i=87649 Bringing the grill up to temp for a quick scrub-down http://www.ar15.com/media/viewFile.html?i=87650 Half-way through cooking. Just flipped the burgers and added the hot dogs. This is a 3-burner grill. I cook burgers with the middle burner off, side burners on high. 2-3 minutes per side produces a nice, juicy pink burger with some crust on the outside. http://www.ar15.com/media/viewFile.html?i=87651 Cheese time! http://www.ar15.com/media/viewFile.html?i=87653 Aannddd done! http://www.ar15.com/media/viewFile.html?i=87654 Food: Burgers with gorgonzola and diced onions caramelized in balsamic vinegar Cheddar brats (my kids ended up stealing 1.5 of these) Corn with a little butter Unsweetened iced tea Oskar Blues Ten Fiddy Imperial Stour Knife: Kershaw Blur Sidearm: Springfield TRP Operator Shotgun: Benelli M4 Entry (SBS) Rifle: 5.56 10.5" SBR (not quite done, my latest build and still a few things missing), Surefire SOCOM 5.56 RC suppressor The burger, gorgonzola and balsamic onion combo was drool-worthy. I actually said "damn" out loud it was so good. Well, guns are back in the safe and I gots more beer to drink. Happy Sunday!!
Good meat....low carb...great weapon selection, good blades.....and I'm in a particularly good mood tonight.....10/10 |
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Quoted: Look sideways to me. But really, no they're fine. Quoted: Quoted: Grill grates are upside down... But really, no they're fine. Of course they will work both ways though  |