[ARCHIVED THREAD] - sriracha (Page 1 of 2)
Posted: 3/20/2016 7:46:27 PM EDT
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I'm watching a short documentary on sriracha. 17 minutes into it and it's been called "hipster" at least twice.
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Buy new bottle, pour into blender. Sprinkle in 1/2 tbsp ground habanero (I get mine online from the Spicehouse in Chicago). Lightly blend, re-bottle. Super hot cock sauce. Posted Via AR15.Com Mobile Quoted:
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Not spicy enough imo. Buy new bottle, pour into blender. Sprinkle in 1/2 tbsp ground habanero (I get mine online from the Spicehouse in Chicago). Lightly blend, re-bottle. Super hot cock sauce. Posted Via AR15.Com Mobile Ground scorpion and ghost peppers are better. |
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Ground scorpion and ghost peppers are better. Quoted:
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Not spicy enough imo. Buy new bottle, pour into blender. Sprinkle in 1/2 tbsp ground habanero (I get mine online from the Spicehouse in Chicago). Lightly blend, re-bottle. Super hot cock sauce. Posted Via AR15.Com Mobile Ground scorpion and ghost peppers are better. My dad can beat up your dad. Posted Via AR15.Com Mobile |
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Ground scorpion and ghost peppers are better. Quoted:
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Not spicy enough imo. Buy new bottle, pour into blender. Sprinkle in 1/2 tbsp ground habanero (I get mine online from the Spicehouse in Chicago). Lightly blend, re-bottle. Super hot cock sauce. Posted Via AR15.Com Mobile Ground scorpion and ghost peppers are better. Don't forget to add in some Carolina Reaper then it really gets hot. |
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Siracha is good. Sambal Oelek is tiddys! |
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My dad can beat up your dad. Posted Via AR15.Com Mobile Quoted:
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Not spicy enough imo. Buy new bottle, pour into blender. Sprinkle in 1/2 tbsp ground habanero (I get mine online from the Spicehouse in Chicago). Lightly blend, re-bottle. Super hot cock sauce. Posted Via AR15.Com Mobile Ground scorpion and ghost peppers are better. My dad can beat up your dad. Posted Via AR15.Com Mobile Hey, it's your ass, not mine. I was just recommending a blend. My days of eating stupid hot stuff ended several gastroenterologist visits back. |
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Psh. I was eating that stuff way before it was popular, long as I can remember. Same for Salonpas pads, dad used those when I was young and they're now a thing I guess. Yeah, well I was eating German Maggi sauce before it was cool. Wait... German Maggi Sauce is cool, right? (Not that Made in China shit that tastes like soy sauce mixed with ass crunchies). |
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Yeah, well I was eating German Maggi sauce before it was cool. Wait... German Maggi Sauce is cool, right? (Not that Made in China shit that tastes like soy sauce mixed with ass crunchies). Quoted:
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Psh. I was eating that stuff way before it was popular, long as I can remember. Same for Salonpas pads, dad used those when I was young and they're now a thing I guess. Yeah, well I was eating German Maggi sauce before it was cool. Wait... German Maggi Sauce is cool, right? (Not that Made in China shit that tastes like soy sauce mixed with ass crunchies). I kno both, I like both (ex was Filipina) 
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Yeah, well I was eating German Maggi sauce before it was cool. Wait... German Maggi Sauce is cool, right? (Not that Made in China shit that tastes like soy sauce mixed with ass crunchies). Quoted:
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Psh. I was eating that stuff way before it was popular, long as I can remember. Same for Salonpas pads, dad used those when I was young and they're now a thing I guess. Yeah, well I was eating German Maggi sauce before it was cool. Wait... German Maggi Sauce is cool, right? (Not that Made in China shit that tastes like soy sauce mixed with ass crunchies). Haha, yeah, its good. I have a bottle in the pantry. I always thought it was an Asian only thing until I met some Germans and they said they have it as they were growing up too. Always preferred it to soy sauce growing up, no idea why. Sometimes Saturday morning breakfast was rice porridge mixed with scrambled eggs and that Maggi seasoning. Parents looked at me weird. |
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It's more versatile than cock sauce. |
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Haha, yeah, its good. I have a bottle in the pantry. I always thought it was an Asian only thing until I met some Germans and they said they have it as they were growing up too. Always preferred it to soy sauce growing up, no idea why. Sometimes Saturday morning breakfast was rice porridge mixed with scrambled eggs and that Maggi seasoning. Parents looked at me weird. Quoted:
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Psh. I was eating that stuff way before it was popular, long as I can remember. Same for Salonpas pads, dad used those when I was young and they're now a thing I guess. Yeah, well I was eating German Maggi sauce before it was cool. Wait... German Maggi Sauce is cool, right? (Not that Made in China shit that tastes like soy sauce mixed with ass crunchies). Haha, yeah, its good. I have a bottle in the pantry. I always thought it was an Asian only thing until I met some Germans and they said they have it as they were growing up too. Always preferred it to soy sauce growing up, no idea why. Sometimes Saturday morning breakfast was rice porridge mixed with scrambled eggs and that Maggi seasoning. Parents looked at me weird. Please understand that there are two completely different flavors in almost identical bottles. Maggi (Made in Germany) is great stuff, especially in soups. Maggi (Made in China) is like soy sauce, but not as good as soy sauce. |
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Please understand that there are two completely different flavors in almost identical bottles. Maggi (Made in Germany) is great stuff, especially in soups. Maggi (Made in China) is like soy sauce, but not as good as soy sauce. Quoted:
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Psh. I was eating that stuff way before it was popular, long as I can remember. Same for Salonpas pads, dad used those when I was young and they're now a thing I guess. Yeah, well I was eating German Maggi sauce before it was cool. Wait... German Maggi Sauce is cool, right? (Not that Made in China shit that tastes like soy sauce mixed with ass crunchies). Haha, yeah, its good. I have a bottle in the pantry. I always thought it was an Asian only thing until I met some Germans and they said they have it as they were growing up too. Always preferred it to soy sauce growing up, no idea why. Sometimes Saturday morning breakfast was rice porridge mixed with scrambled eggs and that Maggi seasoning. Parents looked at me weird. Please understand that there are two completely different flavors in almost identical bottles. Maggi (Made in Germany) is great stuff, especially in soups. Maggi (Made in China) is like soy sauce, but not as good as soy sauce. Did not know that. Hm. Now I want to go check the pantry, but way too lazy. |
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Did not know that. Hm. Now I want to go check the pantry, but way too lazy. Quoted:
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Psh. I was eating that stuff way before it was popular, long as I can remember. Same for Salonpas pads, dad used those when I was young and they're now a thing I guess. Yeah, well I was eating German Maggi sauce before it was cool. Wait... German Maggi Sauce is cool, right? (Not that Made in China shit that tastes like soy sauce mixed with ass crunchies). Haha, yeah, its good. I have a bottle in the pantry. I always thought it was an Asian only thing until I met some Germans and they said they have it as they were growing up too. Always preferred it to soy sauce growing up, no idea why. Sometimes Saturday morning breakfast was rice porridge mixed with scrambled eggs and that Maggi seasoning. Parents looked at me weird. Please understand that there are two completely different flavors in almost identical bottles. Maggi (Made in Germany) is great stuff, especially in soups. Maggi (Made in China) is like soy sauce, but not as good as soy sauce. Did not know that. Hm. Now I want to go check the pantry, but way too lazy. The difference is not small. This isn't like comparing Coke to Pepsi to RC Cola. It is like comparing Coca Cola to iced tea. |
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My two claims to fame: 1) I watched the Ultimate Fighting Championship LIVE on pay-per-view in 1993 2) I started eating Sriracha and Sambal Oelek in 1986  I find it amusing that what is arguably the best known and most popular Asian chili sauce in the United States is actually made from jalapenos. |
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The difference is not small. This isn't like comparing Coke to Pepsi to RC Cola. It is like comparing Coca Cola to iced tea. Quoted:
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Did not know that. Hm. Now I want to go check the pantry, but way too lazy. The difference is not small. This isn't like comparing Coke to Pepsi to RC Cola. It is like comparing Coca Cola to iced tea. Holy balls, $80 for 27oz for imported Maggi from Europe?! Yeah, I'm going to go with it's the Chinese version because it was like $7. But now I'm intrigued. |
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Holy balls, $80 for 27oz for imported Maggi from Europe?! Yeah, I'm going to go with it's the Chinese version because it was like $7. But now I'm intrigued. Quoted:
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Did not know that. Hm. Now I want to go check the pantry, but way too lazy. The difference is not small. This isn't like comparing Coke to Pepsi to RC Cola. It is like comparing Coca Cola to iced tea. Holy balls, $80 for 27oz for imported Maggi from Europe?! Yeah, I'm going to go with it's the Chinese version because it was like $7. But now I'm intrigued. Check your local grocery stores. I've seen it at Publix or Kroger. You can also find it at World Market. It was under $10 at each of these places. Most people do not buy the novelty bottle (27 oz is novelty item). Standard size is somewhere between 5 - 10 oz and will last most people 1 - 2 years. |
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Please understand that there are two completely different flavors in almost identical bottles. Maggi (Made in Germany) is great stuff, especially in soups. Maggi (Made in China) is like soy sauce, but not as good as soy sauce. The difference is not small. This isn't like comparing Coke to Pepsi to RC Cola. It is like comparing Coca Cola to iced tea. Yep. But i still like em both, 
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Never understood the love for it.
I'm a person that doesn't mind some hot peppers now and then on almost any kind of food. Even developed a love for Thai quisine. I bought a giant bottle of that stuff once. After a few test recipes, I realized that my big bottle will last me about 20 years. Maybe more. Not one to waste food........ one day, in an attempt to rid the moles and chipmunks from tunneling my above ground flowerbed into a useless project, I sought creative, quiet ways to make them go away. I dumped that entire gallon down all the holes and burrows. It worked. |
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Check your local grocery stores. I've seen it at Publix or Kroger. You can also find it at World Market. It was under $10 at each of these places. Most people do not buy the novelty bottle (27 oz is novelty item). Standard size is somewhere between 5 - 10 oz and will last most people 1 - 2 years. Quoted:
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Did not know that. Hm. Now I want to go check the pantry, but way too lazy. The difference is not small. This isn't like comparing Coke to Pepsi to RC Cola. It is like comparing Coca Cola to iced tea. Holy balls, $80 for 27oz for imported Maggi from Europe?! Yeah, I'm going to go with it's the Chinese version because it was like $7. But now I'm intrigued. Check your local grocery stores. I've seen it at Publix or Kroger. You can also find it at World Market. It was under $10 at each of these places. Most people do not buy the novelty bottle (27 oz is novelty item). Standard size is somewhere between 5 - 10 oz and will last most people 1 - 2 years. Thanks. Fucking GD, gotta love it. You'll learn some random shit everyday and it can cover a broad range of things -- it'll either be intriguing or actually useful. |
| I am amazed at the sudden surge in popularity. Genius marketing tapping into the mass market I guess. I grew up in whitey white bread suburbia, even the street I lived on had the actual word 'white' in it. Despite all that we had plenty of exposure to rooster sauce. It was in most of the mexican places and definitely the places we would get chop-suey from. I am happy for the company but chuckle when hipsters were "discovering it" a few years back. |