Stock uses bones and is much more flavorful. Broth can be used though. All depends on the amount of flavor you're willing to give up VS going back to the store and buying stock
Posted: 1/27/2016 11:09:09 PM EDT
[#3]
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Quoted: Not a chef but yes.
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All I can say is,
pouring in chicken broth to cook the rice in my dinner tonight, beat the socks off of just using water!
I have never tasted rice this good!
Posted: 1/27/2016 11:09:13 PM EDT
[#4]
Basically the same. Now you want to talk consome that's a different story.
Posted: 1/27/2016 11:15:00 PM EDT
[#5]
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Quoted: Basically the same. Now you want to talk consome that's a different story.
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I don`t know anything about that.
Can you elaborate?
Posted: 1/28/2016 12:40:39 AM EDT
[#6]
Not the same. Stock has more flavor.
Posted: 1/28/2016 12:51:58 AM EDT
[#7]
I've always been under the impression that broth came from meat and stock comes from bones.
