Posted: 12/26/2015 10:04:03 PM EDT
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Should you use a garlic and sauce?
How do you Southern fella's cook them things? |
Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it.
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Quoted: Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it. |
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Quoted:
Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it. Beat me to it.
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How do YOU want them, OP?
If I may remind you what Bubba said in "Forrest Gump:" Shrimp can be boiled, broiled, fried, etc, etc. There are plenty of boils recipes, you can chill, peel & eat with your favorite sauce. Or, hot, sautéed with oil or butter & garlic. If you tell us what you're interested in, we could likely help mo' betta! 
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Quoted:
What you want is stuffed shrimp. I've had this dish three times in the last week <a href="http://s155.photobucket.com/user/bigg089/media/B75EC283-B461-4CC4-987B-BC04C79AD425_zpsvlefufvy.jpg.html" target="_blank">http://i155.photobucket.com/albums/s297/bigg089/B75EC283-B461-4CC4-987B-BC04C79AD425_zpsvlefufvy.jpg</a> On the bottom is a butterflied shrimp with this huge ball of crab imperial and crab sauce on top.  That sir is awesome! You Sir, are a cooker win and win 10,000 intenets too. I'me on a short lease and need a quick re3cipe
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Quoted:
Beat me to it.
Quoted:
Quoted:
Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it. Beat me to it.
He must be the stupidest son of a bitch alive, but he sure is fast.
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Quoted:
That sir is awesome! You Sir, are a cooker win and win 10,000 intenets too. I'me on a short lease and need a quick re3cipe Quoted:
Quoted:
What you want is stuffed shrimp. I've had this dish three times in the last week <a href="http://s155.photobucket.com/user/bigg089/media/B75EC283-B461-4CC4-987B-BC04C79AD425_zpsvlefufvy.jpg.html" target="_blank">http://i155.photobucket.com/albums/s297/bigg089/B75EC283-B461-4CC4-987B-BC04C79AD425_zpsvlefufvy.jpg</a> On the bottom is a butterflied shrimp with this huge ball of crab imperial and crab sauce on top. That sir is awesome! You Sir, are a cooker win and win 10,000 intenets too. I'me on a short lease and need a quick re3cipe It's at a bar and grill in Baltimore. Sorry I didn't make it myself. 
But it wouldn't be hard. Crab imperial. Throw on a shrimp. |
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Quoted:
What you want is stuffed shrimp. I've had this dish three times in the last week <a href="http://s155.photobucket.com/user/bigg089/media/B75EC283-B461-4CC4-987B-BC04C79AD425_zpsvlefufvy.jpg.html" target="_blank">http://i155.photobucket.com/albums/s297/bigg089/B75EC283-B461-4CC4-987B-BC04C79AD425_zpsvlefufvy.jpg</a> On the bottom is a butterflied shrimp with this huge ball of crab imperial and crab sauce on top. I have had genuine Cajuns in the family for over 30 years, that sho'nuff know what to do with shrimp. With that said, Sir, those look delicious. |
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Boiled with a lot of Zatarains creole seasoning in it. With red potatoes, onions, corn on the Cobb and smoked sausage.
Grilled after marinating in olive oil and Zatarains creole seasoning. Then dip them in home made hot and spicy vinager based bbq sauce when eating them... |