Posted: 12/25/2015 10:21:50 PM EDT
 Prime rib done sous vide overnight with salt, pepper, msg, thyme, and rosemary then quickly seared with parmesan broccoli (actual cheese not that powdered stuff) and roasted rosemary potatoes cooked with plugra.  |
prinkle some Pomeranian cheese on it and it will
| I have found the best way to cook a roast is the reverse sear. I went about 3.5 hours at 200 degrees until interior temp hit 116. Took the roast out of oven and let it rest while I heated the oven to 500 degrees. The roast goes back in for about 9 minutes for outside sear abound crust. Incredible. The pink starts right under the sear. |
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Quoted: I have found the best way to cook a roast is the reverse sear. I went about 3.5 hours at 200 degrees until interior temp hit 116. Took the roast out of oven and let it rest while I heated the oven to 500 degrees. The roast goes back in for about 9 minutes for outside sear abound crust. Incredible. The pink starts right under the sear. |