Posted: 7/4/2015 1:48:00 PM EDT
Decided today was a good day for some biscuits and gravy. |
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It adds another layer a flavor that complements the gravy. Quoted:
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Biscuits and Gravy look good  and if they are I see no need to add hot sauce, in fact I probably wouldn't anyway. Just doesn't sound good to me.I add a splash of Franks to the gravy itself. It's not enough to come through on its own, but it adds another layer. |
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Isn't that ground up lips and assholes? Quoted:
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I don't see any scrapple in the pix. 1/10.... Sorry bro but the PA dutch got it right, the biscuits and gravy can't take scrapple. Isn't that ground up lips and assholes? Sausage is ground up lips and assholes, sometimes they stuff it into the pigs intestines. |
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Your biscuits look perfect. I'm still workin on mine.
I've got gravy down, though. I like it thickerer than yours and with a touch less sausage. Wife likes it as you've pictured plus shredded cheddar on top...no hot sauce. I can take or leave the heat. I usually make it with hot sausage, so, no need for the vinegar. One thing that is an absolute must, or I don't even bother making biscuits and gravy are over medium eggs. They go on top of the biscuits and beneath the gravy. No yolk is no go.  
We actually prefer gravy made with bacon grease, anymore. Crumbled bacon on top, cause if you leave it in the gravy like sausage, it gets limp. Turned the scouts on to bacon gravy on top of fried (not baked) biscuits. I was worshipped. 
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Isn't that ground up lips and assholes? Quoted:
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I don't see any scrapple in the pix. 1/10.... Sorry bro but the PA dutch got it right, the biscuits and gravy can't take scrapple. Isn't that ground up lips and assholes? very similar to a hot dog .... |
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Sausage is ground up lips and assholes, sometimes they stuff it into the pigs intestines. Quoted:
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I don't see any scrapple in the pix. 1/10.... Sorry bro but the PA dutch got it right, the biscuits and gravy can't take scrapple. Isn't that ground up lips and assholes? Sausage is ground up lips and assholes, sometimes they stuff it into the pigs intestines. 
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Quoted: Your biscuits look perfect. I'm still workin on mine. I've got gravy down, though. I like it thickerer than yours and with a touch less sausage. Wife likes it as you've pictured plus shredded cheddar on top...no hot sauce. I can take or leave the heat. I usually make it with hot sausage, so, no need for the vinegar. One thing that is an absolute must, or I don't even bother making biscuits and gravy are over medium eggs. They go on top of the biscuits and beneath the gravy. No yolk is no go. We actually prefer gravy made with bacon grease, anymore. Crumbled bacon on top, cause if you leave it in the gravy like sausage, it gets limp. Turned the scouts on to bacon gravy on top of fried (not baked) biscuits. I was worshipped.  |
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My son use to make that all the time when he was in pampers 
Just joking looks good how about a recipe and what kind of sausage did you use? Where the biscuits homemade or out of a can? |
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Sausage is ground up lips and assholes, sometimes they stuff it into the pigs intestines. Quoted:
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I don't see any scrapple in the pix. 1/10.... Sorry bro but the PA dutch got it right, the biscuits and gravy can't take scrapple. Isn't that ground up lips and assholes? Sausage is ground up lips and assholes, sometimes they stuff it into the pigs intestines. Not if you grind your own. 
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Quoted: My son use to make that all the time when he was in pampers Just joking looks good how about a recipe and what kind of sausage did you use? Where the biscuits homemade or out of a can? Quoted: My son use to make that all the time when he was in pampers Just joking looks good how about a recipe and what kind of sausage did you use? Where the biscuits homemade or out of a can? As for the sausage, it's just regular ol' Jimmy Dean. |