Posted: 4/25/2015 8:52:20 PM EDT
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So I'm drinking, and thinking. Which is good...
If you fill a pot with soda and heat it until boiling, what happens to the carbonation properties of it? Do they dissipate faster? |
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Quoted: So I'm drinking, and thinking. Which is good... If you full a pot with soda and great it until boiling, what happens to the carbonation properties of it? Do they dissipate faster? |
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All of the carbonic acid will turn into CO2 and H2O. The dissolved CO2 and CO2 made from carbonic acid will offgas and you will be left with an uncarbonated beverage. Also, you want a chemist, not a physicist. Quoted:
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So I'm drinking, and thinking. Which is good... If you full a pot with soda and great it until boiling, what happens to the carbonation properties of it? Do they dissipate faster? You could have let thirty or forty normal people ARFcommers make outlandish guesses first. Bet you're no fun in a photoshop thread, either. OP, the real question is what happens when you add a pound of Mentos brand mints to three gallons of boiling Pepsi? |
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Quoted: You could have let thirty or forty normal people ARFcommers make outlandish guesses first. Bet you're no fun in a photoshop thread, either. OP, the real question is what happens when you add a pound of Mentos brand mints to three gallons of boiling Pepsi? Quoted: Quoted: Quoted: So I'm drinking, and thinking. Which is good... If you full a pot with soda and great it until boiling, what happens to the carbonation properties of it? Do they dissipate faster? You could have let thirty or forty normal people ARFcommers make outlandish guesses first. Bet you're no fun in a photoshop thread, either. OP, the real question is what happens when you add a pound of Mentos brand mints to three gallons of boiling Pepsi? |
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Heating water boils off the oxygen- the bubbles.. It's the same for CO2. 
I hope you were kidding, but in case you weren't... Boiling water evaporates the water into a vapor, it does not "boil off the oxygen", it's still H2O, it's jut in vapor form. H2O can be separated into H2 and O2 through electrolysis, not with heat. If it were as simple as heating water to produce oxygen and hydrogen, you could build super efficient cars that ran on pure water. |
Heating water turns the liquid water into gas, AKA steam.
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All of the carbonic acid will turn into CO2 and H2O. The dissolved CO2 and CO2 made from carbonic acid will offgas and you will be left with an uncarbonated beverage. Also, you want a chemist, not a physicist. Quoted:
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So I'm drinking, and thinking. Which is good... If you full a pot with soda and great it until boiling, what happens to the carbonation properties of it? Do they dissipate faster? Chemistry is physics. |
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He didn't say BOILING water boils off the oxygen, he said HEATING water boils off the oxygen. Using the word "boiling" is not quite accurate, but it is true that warmer water has less oxygen carrying capacity than colder water. He said it boils off the oxygen bubbles. There are no "bubbles" coming off of water that isn't boiling. Free oxygen in water is dissolved in solution, and you're right about warm water having less capacity for dissolved gasses, but free oxygen will gas off before you get any kind of bubbles forming. |
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Chemistry is physics. Quoted:
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So I'm drinking, and thinking. Which is good... If you full a pot with soda and great it until boiling, what happens to the carbonation properties of it? Do they dissipate faster? Chemistry is physics. 
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Quoted: He said it boils off the oxygen bubbles. There are no "bubbles" coming off of water that isn't boiling. Free oxygen in water is dissolved in solution, and you're right about warm water having less capacity for dissolved gasses, but free oxygen will gas off before you get any kind of bubbles forming. Quoted: Quoted: He didn't say BOILING water boils off the oxygen, he said HEATING water boils off the oxygen. Using the word "boiling" is not quite accurate, but it is true that warmer water has less oxygen carrying capacity than colder water. He said it boils off the oxygen bubbles. There are no "bubbles" coming off of water that isn't boiling. Free oxygen in water is dissolved in solution, and you're right about warm water having less capacity for dissolved gasses, but free oxygen will gas off before you get any kind of bubbles forming. Oxygen is gas...it's already boiling. The water isn't boiling.  |
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Oxygen is gas...it's already boiling. The water isn't boiling.
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He didn't say BOILING water boils off the oxygen, he said HEATING water boils off the oxygen. Using the word "boiling" is not quite accurate, but it is true that warmer water has less oxygen carrying capacity than colder water. He said it boils off the oxygen bubbles. There are no "bubbles" coming off of water that isn't boiling. Free oxygen in water is dissolved in solution, and you're right about warm water having less capacity for dissolved gasses, but free oxygen will gas off before you get any kind of bubbles forming. Oxygen is gas...it's already boiling. The water isn't boiling.
Well yeah, but he said the "bubbles" were oxygen... Quoted:
Heating water boils off the oxygen- the bubbles.. It's the same for CO2. |
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Quoted: Pressure. Op, boil some Dr. Pepper and use it to glaze some ribs or a ham. Quoted: Quoted: The solubility of any gas in a liquid is inversely proportional to the liquid's temperature. Pressure. Op, boil some Dr. Pepper and use it to glaze some ribs or a ham. Root beer works well too. |
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Quoted: Pressure. Op, boil some Dr. Pepper and use it to glaze some ribs or a ham. Quoted: Quoted: The solubility of any gas in a liquid is inversely proportional to the liquid's temperature. Pressure. Op, boil some Dr. Pepper and use it to glaze some ribs or a ham. Root beer works well too. eta And I almost forgot, I like turtles. And double tapping. |
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Pressure. Op, boil some Dr. Pepper and use it to glaze some ribs or a ham. Quoted:
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The solubility of any gas in a liquid is inversely proportional to the liquid's temperature. Pressure. Op, boil some Dr. Pepper and use it to glaze some ribs or a ham. Don't do it OP. That stuff's toxic. |
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Quoted: Quoted: Quoted: Quoted: So I'm drinking, and thinking. Which is good... If you full a pot with soda and great it until boiling, what happens to the carbonation properties of it? Do they dissipate faster? Chemistry is physics. http://imgs.xkcd.com/comics/purity.png  |
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Quoted:A general rule of thumb: chemists understand physics, physicists don't understand chemistry, and biologists understand neither chemistry nor physics. https://usatlife.files.wordpress.com/2015/01/mind-blowing_1454.gif?w=378 Oh, chemists understand physics? So you could ask an average chemist a question regarding quantum theory and he'd be able to just rattle off the answer like it was nothin? |
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Oh, chemists understand physics? So you could ask an average chemist a question regarding quantum theory and he'd be able to just rattle off the answer like it was nothin? Quoted:
Quoted:A general rule of thumb: chemists understand physics, physicists don't understand chemistry, and biologists understand neither chemistry nor physics.
https://usatlife.files.wordpress.com/2015/01/mind-blowing_1454.gif?w=378 Oh, chemists understand physics? So you could ask an average chemist a question regarding quantum theory and he'd be able to just rattle off the answer like it was nothin? Quantum theory? How about basic equations of motion... 
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Quoted: Oh, chemists understand physics? So you could ask an average chemist a question regarding quantum theory and he'd be able to just rattle off the answer like it was nothin? Quoted: Quoted:A general rule of thumb: chemists understand physics, physicists don't understand chemistry, and biologists understand neither chemistry nor physics. https://usatlife.files.wordpress.com/2015/01/mind-blowing_1454.gif?w=378 Oh, chemists understand physics? So you could ask an average chemist a question regarding quantum theory and he'd be able to just rattle off the answer like it was nothin? |
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Root beer works well too. eta And I almost forgot, I like turtles. And double tapping. Quoted:
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The solubility of any gas in a liquid is inversely proportional to the liquid's temperature. Pressure. Op, boil some Dr. Pepper and use it to glaze some ribs or a ham. Root beer works well too. eta And I almost forgot, I like turtles. And double tapping. Mmmm. Root beer slow cooker turtle. |