|
Quoted:
It is a safety harbor firearms 50BMG upper with a 22" barrel on a custom made lower. Quoted:
Quoted:
I find no fault in that 10/10 What rifle is that with the side mounted magazine? I know it's a 50 but what make and model? It is a safety harbor firearms 50BMG upper with a 22" barrel on a custom made lower. Thank you. |
|
Quoted:
No reloads, no booze, burned steak, Velveeta, used leftover potato to take picture 5/10 Reloads......damn knew I was forgetting something |
|
Quoted:
-1 No place mat -1 Paper napkin, and on wrong side -1 No adult beverage -1 Steak not cut open -1 no rifle reloads -1 no pistol reloads -1 Dickmod on AR -1 1911 in neither Condition 1 or Condition 0 +1 NVGs +1 Suppressor +2 .50 6/10, would eat. Next time I will make sure its a Friday night. |
|
Looks good to me even though I don't eat maccaroni and cheese.
Since I can't tell if the meat is cooked all the way like a civilized person eats, or raw on the inside like these troglodytes eat it. I''ll it a 10 All that horseshit about reloads and staplers is for the immature idiots. they probably have to have their mommies cut the crust off of their bread for them and then don't even have the common courtesy to post nude pics of their moms.
|
|
Quoted:
Next time I will make sure its a Friday night. Quoted:
Quoted:
-1 No place mat -1 Paper napkin, and on wrong side -1 No adult beverage -1 Steak not cut open -1 no rifle reloads -1 no pistol reloads -1 Dickmod on AR -1 1911 in neither Condition 1 or Condition 0 +1 NVGs +1 Suppressor +2 .50 6/10, would eat. Next time I will make sure its a Friday night. Rule #71: No excuses. Dinner Pic like a champion. |
|
Quoted:
6/10 -1 No place mat (you bloody savage) -1 No ruler -1 No hand gun reload -1 No rifle reload -1 No alcoholic beverage -1 No sipping alcoholic beverage +1 NV +1 Can You show potential for a 13'er ![]() You fail, for if you knew the rules he does not need an adult beverage. FYI not everyone is a boozer. -2 for no reloads -1 even if the spuds are garlic they are naked thus unacceptable. |

