Prime Rib > General Discussion

Posted: 1/4/2015 9:58:04 AM EDT

Raw horse radish -or- creamy horse radish

Posted: 1/4/2015 9:59:13 AM EDT

[#1]

creamy on meat , raw in au jus

Posted: 1/4/2015 9:59:53 AM EDT

[#2]

I prefer raw

Posted: 1/4/2015 10:00:15 AM EDT

[#3]

Just had Prime Rib at mothers last night. We have no raddish with it at all? Did not even know that was a thing?

Posted: 1/4/2015 10:02:38 AM EDT

[#4]

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Just had Prime Rib at mothers last night. We have no raddish with it at all? Did not even know that was a thing?

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Go Vols!

Posted: 1/4/2015 10:05:30 AM EDT

[#5]

Neither, why ruin a great cut of meat that has amazing flavor with condiments, save the overpowering condiments for crappy ground beef...

Posted: 1/4/2015 10:07:03 AM EDT

[#6]

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Neither, why ruin a great cut of meat that has amazing flavor with condiments, save the overpowering condiments for crappy ground beef...

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that. A proper piece of meat wont need it.

Posted: 1/4/2015 10:10:22 AM EDT

[#7]

Posted: 1/4/2015 10:11:37 AM EDT

[#8]

All of the above.

Posted: 1/4/2015 10:15:42 AM EDT

[#9]

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Quoted:

that. A proper piece of meat wont need it.

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Quoted:

Neither, why ruin a great cut of meat that has amazing flavor with condiments, save the overpowering condiments for crappy ground beef...

that. A proper piece of meat wont need it.

While I agree, a little variation is nice from time to time.

Posted: 1/4/2015 10:28:11 AM EDT

[#10]

raw and hot. It opens the olfactory glands

Posted: 1/4/2015 10:31:00 AM EDT

[#11]

As said, a little variation is nice, as in "Lift the top of your head off and slam it back down hard" hot horseradish every 3rd or 4th bite.

Posted: 1/4/2015 10:45:05 AM EDT

[#12]

Creamy....plus it's great on the French dip the next day!

Posted: 1/4/2015 10:51:20 AM EDT

[#13]

Horseradish on perfectly good prime rib

Posted: 1/4/2015 10:55:09 AM EDT

[#14]

Usually neither, but I do love some creamy horse radish on a prime french dip.

Posted: 1/4/2015 11:00:39 AM EDT

[#15]

Crappy meat=lots of creamy horseradish.

Good meat=no cover up.

Pretty simple concept with no need for new interpretations, debate or court decisions!

Posted: 1/4/2015 11:03:00 AM EDT

[#16]

I love horseradish sauce and eat it with almost every steak I eat also.

Posted: 1/4/2015 11:13:05 AM EDT

[#17]

creamy because the raw stuff overpowers the prime rib taste instead of complimenting it.... The creamy better be hot enough to get my eyes to water a bit though.

Posted: 1/4/2015 11:14:31 AM EDT

[#18]

this thread is easy to masturbate too

Posted: 1/4/2015 11:23:36 AM EDT

[#19]

A good steak stands on its own.

Posted: 1/4/2015 11:29:48 AM EDT

[#20]

I dont put a damn thing on my prime rib

Posted: 1/4/2015 11:31:41 AM EDT

[#21]

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A good steak stands on its own.

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So do natural titts, but I'm not turning them down if they have been altered.

Posted: 1/4/2015 11:34:02 AM EDT

[#22]

None.

Posted: 1/4/2015 11:35:37 AM EDT

[#23]

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I prefer raw

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This... It's the best!!!

Posted: 1/4/2015 11:35:56 AM EDT

[#24]

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Neither, why ruin a great cut of meat that has amazing flavor with condiments, save the overpowering condiments for crappy ground beef...

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This.

Posted Via AR15.Com Mobile

Posted: 1/4/2015 11:39:14 AM EDT

[#25]

Raw and as hot as I can find.

I can never find any hot enough.

Posted: 1/4/2015 11:42:14 AM EDT

[#26]

Neither. Horseradish sucks.

Posted: 1/4/2015 11:43:02 AM EDT

[#27]

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Raw and as hot as I can find.

I can never find any hot enough.

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As much as I like horsey sauce I cannot see how you handle that. I have had a few over the years just lit me up.
It's almost painful.

Posted: 1/4/2015 11:56:41 AM EDT

[#28]

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Raw and as hot as I can find.

I can never find any hot enough.

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Come yo my house, I will make you some hot house radish. Not responsible for your safety though

Posted: 1/4/2015 11:58:06 AM EDT

[#29]

You forgot no horseradish in your poll.

Posted: 1/4/2015 12:04:34 PM EDT

[#30]

I generally like horseradish, but that would have to be a pretty shitty prime rib.

Posted: 1/4/2015 12:10:50 PM EDT

[#31]

Needs pics of meat porn

Posted: 1/4/2015 12:12:49 PM EDT

[#32]

Get both!

I like to mix them together.

Posted: 1/4/2015 12:22:31 PM EDT

[#33]

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Quoted:

Neither, why ruin a great cut of meat that has amazing flavor with condiments, save the overpowering condiments for crappy ground beef...

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Posted: 1/4/2015 12:22:45 PM EDT

[#34]

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Go Vols!

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Quoted:
Just had Prime Rib at mothers last night. We have no raddish with it at all? Did not even know that was a thing?

Go Vols!

Meanie face

Posted: 1/4/2015 12:24:03 PM EDT

[#35]

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I dont put a damn thing on my prime rib

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Right? I mean is this really a thing with radish being used with Prime Rib? How could I have never seen or heard of this before?

Posted: 1/4/2015 12:25:12 PM EDT

[#36]

Creamy is better for prime rib.

Posted: 1/4/2015 12:26:14 PM EDT

[#37]

Both

Posted: 1/4/2015 12:30:42 PM EDT

[#38]

I like mine with a little béarnaise sauce on the side with asparagus.

Posted: 1/4/2015 12:35:16 PM EDT

[#39]

Quote History

Quoted:

Come yo my house, I will make you some hot house radish. Not responsible for your safety though
http://oi58.tinypic.com/9lcz1x.jpg

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Quote History

Quoted:

Quoted:
Raw and as hot as I can find.

I can never find any hot enough.

Come yo my house, I will make you some hot house radish. Not responsible for your safety though
http://oi58.tinypic.com/9lcz1x.jpg

if you think kraft horseradish is hot then you need to turn in your man card.......

Posted: 1/4/2015 12:38:48 PM EDT

[#40]

None...

Posted: 1/4/2015 2:22:15 PM EDT

[#41]

Quote History

Quoted:

Neither, why ruin a great cut of meat that has amazing flavor with condiments, save the overpowering condiments for crappy ground beef...

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I guess au jus is out of the question then.

Posted: 1/4/2015 2:24:57 PM EDT

[#42]

Quote History

Quoted:

if you think kraft horseradish is hot then you need to turn in your man card.......

View Quote View All Quotes

View All Quotes

Quote History

Quoted:

Quoted:
Raw and as hot as I can find.

I can never find any hot enough.

Come yo my house, I will make you some hot house radish. Not responsible for your safety though
http://oi58.tinypic.com/9lcz1x.jpg

if you think kraft horseradish is hot then you need to turn in your man card.......

That's what Satan's blood is for. One drop our two?

Posted: 1/4/2015 2:26:33 PM EDT

[#43]

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Quoted:

this thread is easy to masturbate too

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Not unless you have horseradish on your hands.

Posted: 1/4/2015 2:29:15 PM EDT

[#44]

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Quoted:

I dont put a damn thing on my prime rib

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Posted: 1/4/2015 2:36:39 PM EDT

[#45]

Raw only. Pro-tip - Horseradish really only stays fresh inside your fridge for maybe a month, after that it loses it's pungency and taste. Whenever I'm doing a nice prime rib I'll always run out and get a new jar.

Another pro-tip - don't grind an entire horseradish in your kitchen by hand.

Posted: 1/4/2015 2:37:50 PM EDT

[#46]

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Quoted:

Neither, why ruin a great cut of meat that has amazing flavor with condiments, save the overpowering condiments for crappy ground beef...

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This,just a sprinkle of salt.

Posted: 1/4/2015 2:38:34 PM EDT

[#47]

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Quoted:

Neither, why ruin a great cut of meat that has amazing flavor with condiments, save the overpowering condiments for crappy ground beef...

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QFT

Posted: 1/4/2015 2:38:43 PM EDT

[#48]

No horseradish is best horseradish.

Buerre rouge for the win.

Posted: 1/4/2015 2:39:43 PM EDT

[#49]

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Quoted:

Neither, why ruin a great cut of meat that has amazing flavor with condiments, save the overpowering condiments for crappy ground beef...

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Yeah! No salt, no pepper. No complimenting flavors that can be the essence of great cuisine. Only eat things in their bare naked state!

Posted: 1/4/2015 2:48:26 PM EDT

[#50]

Would you eat sushi without wasabi for seasoning or ginger as a pallet cleanser? No.

That's why prime rib is even better with raw horseradish. Every bite tastes like the first great bite.

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