Posted: 12/25/2014 4:24:20 PM EDT
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Hmmm... having a hard time determining if it sucks or I like it....
Strange....  Not the worst, not the best 
Has 12% ABV 
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What spices do you use? Quoted:
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strange thing is that there are tons of Meaderies around here and I have never really been to one for the enjoyment. Pro Tip: Only get it up to about 100F, any warmer and the alcohol vaporizes and then you will have to huff it.  What spices do you use? I used this stuff. http://www.urbanaccents.com/wine-and-cider-mulling-spices-p/1204.htm FYI It has: Cinnamon, Orange Peel, Whole Star Anise, Lemon Peel, Whole Allspice, Whole Cloves, Vanilla extract and Orange Oil |
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Mead seems to be a hit or miss kind of proposition, at least in my limited experience with it. It's always been too sweet for my taste. But then a few years ago I tried some mead from Redstone Meadery. It was good. Not too sweet. However, since then I've tried their mead several times. All of them seem to be slightly different, and none of them have been as good to me as that first bottle.
I guess there's a lot of variability in making mead. |