Posted: 12/22/2014 9:59:55 AM EDT
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I thought that it would be cool to share some family holiday recipes.
Please share your family recipes here. I will update throughout the week with some of mine. One that I will share later on comes from my Great Grandmother. She used to sell Fruit Cake to many Celebs as well as to the Whitehouse for many years. This is what we eat on Christmas Morning 
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Quoted:
Yes, they are. I numbered the steps... 
They all go into me belly... 
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1. Lechon 2. Yuca 3. Frijoles Negros 4. Arroz 5. Corona 6. BLUE LABEL 7. Cafecito 8.   Yes, they are. I numbered the steps...
They all go into me belly...
Come on you can do better 
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Louisiana style rice dressing- 1# chicken gizzards 1# chicken livers 1# ground beef 1# ground pork 1 bell pepper 1 large onion (ohn yohn in Cajun) 2 stalks of celery 1 cup of diced green onion tops 2 sticks of butter 2 cups white rice Cajun seasoning (Tony's, Slap Yo Mama, etc) -Par boil the livers and gizzards, cool, trim the cartilage from the gizzards and then process in a food processer until smooth (like peanut butter) -Brown the pork and beef in a large black iron pot -Add the ohn yohn, celery, bell pepper and cook until they are soft -Add the liver and gizzards and butter and bring to a low boil -Turn down to a very low simmer and let it cook covered for 3 hours. Stir frequently -After 3 hours season to taste, I usually quite a bit more seasoning at this point, maybe 2-3 Tablespoons -Cook the 2 cups of rice and add to the meat mixture along with the green onions, mix thoroughly. Pro-tip Cook the meat and veggies a few days before Christmas and freeze. On Christmas Day you just heat up the meat mixture, add the fresh cooked rice and green onions and it is ready to serve. |