Posted: 11/22/2014 7:53:39 PM EDT
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barbecued pheasant, rooster that I shot this afternoon. Time from field to table approximately 2 hours. BBQ sauce is just ketchup, mustard, Frank's red hot sauce and a little apple cider vinegar. Red potatoes and onions cooked in butter, wrapped in foil on the grill. Buffalo Trace Kentucky straight bourbon whiskey. oh, and a salad of spring mix greens and arugala with olive oil and vinegar dressing. (sorry, no bread)
first I killed it:  " />
then I grilled it, and ate it:  " />
see if you can spot the moose skull (found an entire skeleton while hunting last week) |
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Quoted:
Great job. Looks delicious. K/G is an auto 10. You potato camera suxes. There's this thing called a flash... Quoted:
Quoted:
Bravo, 9/10 for potato pic  Great job. Looks delicious. K/G is an auto 10. You potato camera suxes. There's this thing called a flash... sorry, cell phone camera only. don't have a decent functioning camera at the moment. it looked worse with the flash 
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Quoted:
sorry, you lose a point against a future pic -- she is a Brittany Quoted:
Quoted:
Auto 10/10 for kill it and grill it. I'm gonna take one point off for picture quality. However I'll add 1 point for O/U. Springer spaniel is an extra 5 pts.  sorry, you lose a point against a future pic -- she is a Brittany Oh, then you found the bird. 
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