Warning

 

Close
Confirm Action

Are you sure you wish to do this?

Cancel Confirm
AR15.COM
11/14/2014 1:02:48 AM EDT

11/14/2014 1:05:15 AM EDT
[#1]
Quoted:
View Quote


Pie
11/14/2014 1:05:51 AM EDT
[#2]



11/14/2014 1:06:33 AM EDT
[#3]
It's flash fried hog. Who doesn't like that?
11/14/2014 1:06:52 AM EDT
[#4]


11/14/2014 1:08:51 AM EDT
[#5]
No, instead.......Chacarron

11/14/2014 1:09:10 AM EDT
[#6]
The black label is much better.
11/14/2014 1:09:56 AM EDT
[#7]
I voted yes but it has to be the soggy ones with salsa, tomato, onion, chile.  I hate the hard chicharrones.

ETA: My wife says they're called "chicharrones en salsa roja"
11/14/2014 1:14:11 AM EDT
[#8]
I'm guessing you watch this video while partaking in them?

11/14/2014 1:23:57 AM EDT
[#9]
I like all kinds of chicharones/tsitsaron.  Cracklin's, tsitsaron manok (chicken skin done the same way), and tsitsaron bulaklak (pork peritoneum).

I used to pick up 5 gallon buckets of chicken skin from the butcher, and render them in my turkey fryer, then make lumpia (Filipino fried spring rolls) in the rendered fat.  YUMMMMY!!!  You have to start out slow with the skins, but the more fat you get, the more you can do at a time.  Great with beer, of course.

And yet, here I sit in Saudi Arabia where pork rinds are illegal.
11/14/2014 1:44:58 AM EDT
[#10]
I love the hot & spicy ones from QT. Wal Mart also carries them. Brand is Baken-Ets. Get the bag marked "$2 Only".

And in Kentucky where I'm from, they're called PORK RINDS.
11/14/2014 2:25:37 AM EDT
[#11]
I only recently discovered chicarrones on my travels.  I had the legit homemade stuff.  Occasionally it had some odd parts but with additional hot sauce all was well.
11/14/2014 2:50:50 AM EDT
[#12]
That shit they sell in the states is a pale imitation of the kind,real,greasy stuff they sell in Mexico.
11/14/2014 2:55:34 AM EDT
[#13]
Turkey Creek brand Chili-Lime flavor. Holy fuckin shit. They don't make a bag big enough
11/14/2014 2:58:36 AM EDT
[#14]
11/14/2014 2:59:26 AM EDT
[#15]
I know I'm going to take shit for this but try them with that cheese in a can stuff.  Squeezy cheese!  Delicious!
11/14/2014 7:53:08 AM EDT
[#16]

Quote History
Quoted:


I like all kinds of chicharones/tsitsaron.  Cracklin's, tsitsaron manok (chicken skin done the same way), and tsitsaron bulaklak (pork peritoneum).



I used to pick up 5 gallon buckets of chicken skin from the butcher, and render them in my turkey fryer, then make lumpia (Filipino fried spring rolls) in the rendered fat.  YUMMMMY!!!  You have to start out slow with the skins, but the more fat you get, the more you can do at a time.  Great with beer, of course.



And yet, here I sit in Saudi Arabia where pork rinds are illegal.
View Quote


... WTF?



How can that be?



 
11/14/2014 10:17:22 AM EDT
[#17]
Quote History
Quoted:

... WTF?

How can that be?
 
View Quote View All Quotes
View All Quotes
Quote History
Quoted:
Quoted:
I like all kinds of chicharones/tsitsaron.  Cracklin's, tsitsaron manok (chicken skin done the same way), and tsitsaron bulaklak (pork peritoneum).

I used to pick up 5 gallon buckets of chicken skin from the butcher, and render them in my turkey fryer, then make lumpia (Filipino fried spring rolls) in the rendered fat.  YUMMMMY!!!  You have to start out slow with the skins, but the more fat you get, the more you can do at a time.  Great with beer, of course.

And yet, here I sit in Saudi Arabia where pork rinds are illegal.

... WTF?

How can that be?
 

Sacrifices must be made by those who protect our troops.  No cerveza, either.
11/14/2014 10:20:59 AM EDT
[#18]

Louisiana style cracklins....





11/14/2014 10:28:31 AM EDT
[#19]
Quote History
View Quote


I was pleasantly surprised to order these in a nicer Des Moines restaurant and have exactly that show up at my table. My date was fucking disgusted.  
11/14/2014 10:38:35 AM EDT
[#20]
My dag LOVES chicharrones. He knows the sound of the bag, and goes bat-shit crazy when he hears it.
11/14/2014 11:05:42 AM EDT
[#21]
Quote History
View Quote

Mm. Meat on, and sprinkled with red chili powder.
11/14/2014 2:35:18 PM EDT
[#22]

Quote History
Quoted:



Louisiana style cracklins....

View Quote









 
... dang, that looks like a whole meal

Not that a bag from Quick-Stop ain't