Posted: 11/2/2014 11:25:55 PM EDT
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Switched to ground elk. Pinquito beans frm Lompoc Grain and Milling. Ground elk. Hatch chills from NM. An onion. A little tomato sauce. Garlic. Cumin. And a few other seasonings.
Now I'll need to go to Lompoc to get more beans this week. I can hit the wineries, too. Right out of the pressure cooker. Actually, still in it! 
Cali guys will know about pinquitos. I switched from stew meat to ground, defrosts better. |
OK, kitchen's closed.
Three Scotches, and I'm off to bed. One thing, though, (let's have some fun) anyone can guess what who I rocked to while cooking, I'll send you 60 rounds of 5.56 on my dime. I'm an honest guy, no bullshit here - you guess it, you got it. Allow two to three weeks for delivery. I've delivered before. |
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Quoted:
OK, kitchen's closed. http://s30.postimg.org/8gqnyatyp/image.jpg Three Scotches, and I'm off to bed. One thing, though, (let's have some fun) anyone can guess what who I rocked to while cooking, I'll send you 60 rounds of 5.56 on my dime. I'm an honest guy, no bullshit here - you guess it, you got it. Allow two to three weeks for delivery. I've delivered before. Your chili sucks ass, but that is a damned fine kitchen, good sir. *hat tip* |
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OP is a fudd, oh wait he just lives in California. 
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Quoted:
OK, kitchen's closed. http://s30.postimg.org/8gqnyatyp/image.jpg Three Scotches, and I'm off to bed. One thing, though, (let's have some fun) anyone can guess what who I rocked to while cooking, I'll send you 60 rounds of 5.56 on my dime. I'm an honest guy, no bullshit here - you guess it, you got it. Allow two to three weeks for delivery. I've delivered before. 
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Quoted:
Switched to ground elk. Pinquito beans frm Lompoc Grain and Milling. Ground elk. Hatch chills from NM. An onion. A little tomato sauce. Garlic. Cumin. And a few other seasonings. Now I'll need to go to Lompoc to get more beans this week. I can hit the wineries, too. Right out of the pressure cooker. Actually, still in it! http://s15.postimg.org/pk7ocprd7/image.jpg Cali guys will know about pinquitos. I switched from stew meat to ground, defrosts better. Damn. I would kill for a bowl of that right now.  looks good OP.
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Quoted:
OK, kitchen's closed. http://s30.postimg.org/8gqnyatyp/image.jpg Three Scotches, and I'm off to bed. One thing, though, (let's have some fun) anyone can guess what who I rocked to while cooking, I'll send you 60 rounds of 5.56 on my dime. I'm an honest guy, no bullshit here - you guess it, you got it. Allow two to three weeks for delivery. I've delivered before. Journey?? |
