Posted: 9/28/2014 10:13:26 PM EDT
Cooked this up Friday night. Nothing special...
10oz ribeye seasoned with cracked black pepper and some sea salt Mushrooms and asparagus with Cavenders seasoning and butter. Bushmaster AR with Eotech 511 Glock 26 |
Was waiting for something like that.
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Quoted:
OP, WTF, no threshold to transition from tiles to hardwood floor? And as if that's not enough, the steak has too many nerves in it. I'm sure it tasted like the pack of rubber bands I bought at Walmart this morning. I can't fucking believe I missed that. In my defense, I was blinded by the beer choice. |
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Quoted:
I can't fucking believe I missed that. In my defense, I was blinded by the beer choice. Quoted:
Quoted:
OP, WTF, no threshold to transition from tiles to hardwood floor? And as if that's not enough, the steak has too many nerves in it. I'm sure it tasted like the pack of rubber bands I bought at Walmart this morning. I can't fucking believe I missed that. In my defense, I was blinded by the beer choice. You missed on the tv too. Perched too high? It's on the floor man. |
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Quoted:
I can't fucking believe I missed that. In my defense, I was blinded by the beer choice. Quoted:
Quoted:
OP, WTF, no threshold to transition from tiles to hardwood floor? And as if that's not enough, the steak has too many nerves in it. I'm sure it tasted like the pack of rubber bands I bought at Walmart this morning. I can't fucking believe I missed that. In my defense, I was blinded by the beer choice. There is a threshold there. |
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Quoted:
Not too bad. Needs proper beer glass. Needs decent napkin and should be on left side. No reload for handgun. Poor lighting. 7.5/10. Much better than others submitted today. Reload located on right side of table for easy access with right hand. I'm a lefty. |